CHEFBAR - Trademark Details
Status: 700 - Registered
Serial Number
87787525
Registration Number
5555705
Word Mark
CHEFBAR
Status
700 - Registered
Status Date
2018-09-04
Filing Date
2018-02-07
Registration Number
5555705
Registration Date
2018-09-04
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-06-19
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "chefbar" in stylized format.
Goods and Services
Vacuum and empty Bottles; Cups; Chopsticks; Garlic presses; Stackable non-electric food steamer unit and set comprising several steamers; Household glassware, namely, boxes, bowls, cups, plates, pots and jugs; Ceramics for household purposes, namely, ceramic coffee services; Beer mugs; Teapots; Mugs; Tea balls; oven mitts, kitchen mitts, barbecue mitts; Cheese graters; Cutting boards; Cutting boards for the kitchen; Knife blocks; Knife boards; Citrus squeezers; Cleaning brushes for barbecue grills; Holder for cutting board; Lemon squeezers; Non-electric fruit squeezers; Stovetop popcorn poppers
Pseudo Mark
CHEF BAR
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-02-15
Primary Code
021
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2017-10-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ZHANG ZHIXIN; SHENZHEN OMEIDA TECHNOLOGY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2018-02-10 | NEW APPLICATION ENTERED IN TRAM |
2018-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-09 | ASSIGNED TO EXAMINER |
2018-04-11 | NON-FINAL ACTION WRITTEN |
2018-04-11 | NON-FINAL ACTION E-MAILED |
2018-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-13 | FINAL REFUSAL WRITTEN |
2018-04-13 | FINAL REFUSAL E-MAILED |
2018-04-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-04-15 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | ASSIGNED TO LIE |
2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-19 | PUBLISHED FOR OPPOSITION |
2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-04 | REGISTERED-PRINCIPAL REGISTER |