Image Trademark with Serial Number 87786272
Status: 700 - Registered
Serial Number
87786272
Registration Number
5908932
Status
700 - Registered
Status Date
2019-11-12
Filing Date
2018-02-06
Registration Number
5908932
Registration Date
2019-11-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
080102, 260121, 261701, 261706 - Slices of bread, with or without spread. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle surrounding an image of a slice of bread with a diagonal line running through it.
Goods and Services
Nut butters; jams and jellies; toppings, namely, fruit toppings; nut toppings; peanut butter toppings; whipped topping; nut based non-dairy milks; dairy-based beverages; imitation dairy-based beverages, namely, almond milk based beverages
Goods and Services
Topping syrup; chocolate topping; breads and buns; cereal based snacks; coffee and tea based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
029
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-14
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2018-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PAUL D. SUPNIK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5330075 |
Trademark Events
| Event Date | Event Description |
| 2018-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-21 | ASSIGNED TO EXAMINER |
| 2018-05-25 | NON-FINAL ACTION WRITTEN |
| 2018-05-25 | NON-FINAL ACTION E-MAILED |
| 2018-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-08-19 | TEAS STATEMENT OF USE RECEIVED |
| 2019-09-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-08-19 | USE AMENDMENT FILED |
| 2019-09-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-10-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-10-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-11-12 | REGISTERED-PRINCIPAL REGISTER |
