SEJOYIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87784040
Serial Number
87784040
Registration Number
5729283
Word Mark
SEJOYIA
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2018-02-05
Registration Number
5729283
Registration Date
2019-04-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-06-26
Attorney Name
Matthew D. Francis
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Goods and Services
vegetable-based snack foods; bean-based snack foods; nut-based snack foods; snack foods, namely, nut-based spreads, fruit-based snack foods, vegetable chips, fruit chips; chips containing parsnips and coconut; processed brussels sprout coconut snack mix; trail mix consisting primarily of processed vegetables, processed fruit, processed nuts, seeds, and also including chocolate
Goods and Services
rice-based snack foods; dehydrated raw cookies; snack foods, namely, cookies and crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-13
Primary Code
029
First Use Anywhere Date
2017-01-05
First Use In Commerce Date
2017-02-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-13
Primary Code
030
First Use Anywhere Date
2017-01-05
First Use In Commerce Date
2017-02-15
Current Trademark Owners
Party Name
Be Well Foods, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Be Well Foods, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Be Well Foods, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Be Well Foods, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Matthew D. Francis
Address
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Trademark Events
Event DateEvent Description
2018-02-08NEW APPLICATION ENTERED IN TRAM
2018-02-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-18ASSIGNED TO EXAMINER
2018-05-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-26PUBLISHED FOR OPPOSITION
2018-06-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-02-20TEAS STATEMENT OF USE RECEIVED
2019-03-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-02-20USE AMENDMENT FILED
2019-03-12STATEMENT OF USE PROCESSING COMPLETE
2019-03-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-03-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-04-16REGISTERED-PRINCIPAL REGISTER
2021-02-10TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-02-10TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-10ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-10TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-02-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-02-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED