CORFU FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87775784
Registration Number
5789945
Word Mark
CORFU FOODS
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-01-30
Registration Number
5789945
Registration Date
2019-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Gyros meat; gyros prepackaged kits composed of gyros meat, pitas, bread, and sauces; Pita; Tzatziki; Country Farm beef Steaks; dried figs; Greek Yogurt; Honey; processed and preserved Kalamata Olives, Black Olives, Green Olives, and Greek Peppers; Greek processed Pepperoncini; stuffed olives, namely, processed stuffed olives, stuffed olives with red pepper and almonds, stuffed olives with pesto in sunflower oil; Feta; White Cheese
Goods and Services
Tiropita; Spanakopita, namely, spinach and feta pie in phyllo dough
Goods and Services
Unprocessed Greek Oregano;fresh, raw, and unprocessed Kalamata Olives, Black Olives, Green Olives, and Greek Peppers
Goods and Services
Lemon juice for use in the preparation of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-09
Primary Code
029
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
030
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
031
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
032
First Use Anywhere Date
2019-04-23
First Use In Commerce Date
2019-04-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
JUSTIN LAMPEL
Address
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Trademark Events
Event Date | Event Description |
2018-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-12 | ASSIGNED TO EXAMINER |
2018-05-21 | NON-FINAL ACTION WRITTEN |
2018-05-21 | NON-FINAL ACTION E-MAILED |
2018-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-20 | FINAL REFUSAL WRITTEN |
2018-11-20 | FINAL REFUSAL E-MAILED |
2018-11-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-04-24 | TEAS AMENDMENT OF USE RECEIVED |
2019-04-25 | USE AMENDMENT FILED |
2019-04-25 | AMENDMENT TO USE PROCESSING COMPLETE |
2019-04-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2019-04-29 | ASSIGNED TO LIE |
2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-11 | USE AMENDMENT ACCEPTED |
2019-05-11 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2019-05-14 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2019-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2019-06-25 | REGISTERED-SUPPLEMENTAL REGISTER |