CORFU FOODS - Trademark Details
Status: 700 - Registered
Serial Number
87775784
Registration Number
5789945
Word Mark
CORFU FOODS
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-01-30
Registration Number
5789945
Registration Date
2019-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
OLANDRIA, WARREN L
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Gyros meat; gyros prepackaged kits composed of gyros meat, pitas, bread, and sauces; Pita; Tzatziki; Country Farm beef Steaks; dried figs; Greek Yogurt; Honey; processed and preserved Kalamata Olives, Black Olives, Green Olives, and Greek Peppers; Greek processed Pepperoncini; stuffed olives, namely, processed stuffed olives, stuffed olives with red pepper and almonds, stuffed olives with pesto in sunflower oil; Feta; White Cheese
Goods and Services
Tiropita; Spanakopita, namely, spinach and feta pie in phyllo dough
Goods and Services
Unprocessed Greek Oregano;fresh, raw, and unprocessed Kalamata Olives, Black Olives, Green Olives, and Greek Peppers
Goods and Services
Lemon juice for use in the preparation of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-09
Primary Code
029
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
030
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
031
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-10-24
Primary Code
032
First Use Anywhere Date
2019-04-23
First Use In Commerce Date
2019-04-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
JUSTIN LAMPEL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-12 | ASSIGNED TO EXAMINER |
| 2018-05-21 | NON-FINAL ACTION WRITTEN |
| 2018-05-21 | NON-FINAL ACTION E-MAILED |
| 2018-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-20 | FINAL REFUSAL WRITTEN |
| 2018-11-20 | FINAL REFUSAL E-MAILED |
| 2018-11-20 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-04-24 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-04-25 | USE AMENDMENT FILED |
| 2019-04-25 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-04-24 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-04-29 | ASSIGNED TO LIE |
| 2019-05-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-11 | USE AMENDMENT ACCEPTED |
| 2019-05-11 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2019-05-14 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-05-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-06-25 | REGISTERED-SUPPLEMENTAL REGISTER |
