ORIGINAL GOURMET BAKING VANILLA - Trademark Details
Status: 700 - Registered
Serial Number
87772453
Registration Number
5510255
Word Mark
ORIGINAL GOURMET BAKING VANILLA
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2018-01-26
Registration Number
5510255
Registration Date
2018-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Disclaimer with Predetermined Text
"GOURMET BAKING VANILLA"
Goods and Services
Vanilla extract
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-07
Primary Code
030
First Use Anywhere Date
2016-06-00
First Use In Commerce Date
2016-06-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
SCOTT W. JOHNSTON
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-30 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-09 | ASSIGNED TO EXAMINER |
| 2018-05-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-15 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-15 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-15 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2018-05-25 | ASSIGNED TO LIE |
| 2018-05-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-07-03 | REGISTERED-SUPPLEMENTAL REGISTER |
