Extracts used as food flavoring; Herb tea; Herb salt; Tea; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Cocoa extracts for human consumption; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Dried herbs; Dried herbs in powdered form; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginseng tea; Green tea; Herbal tea; Hop extracts used as flavoring for foods and beverages; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Malt extract for food; Malt extracts for food; Malt extracts used as flavorings for food and beverages; Matcha; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, Partridge berry; Processed ginseng used as an herb, spice or flavoring for food or beverages; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Vanilla extract; White tea; White lotus tea (Baengnyeoncha); Yeast extracts for food; Yeast extracts for human consumption; Zaatar spice blend; all of the goods are organic or made with organic ingredients