Image Trademark with Serial Number 87770919
Status: 700 - Registered
Serial Number
87770919
Registration Number
5723394
Status
700 - Registered
Status Date
2019-04-09
Filing Date
2018-01-25
Registration Number
5723394
Registration Date
2019-04-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
081103 - Sausage, salami, hot dogs.
Published for Opposition Date
2018-07-03
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
FRIEDMAN, LESLEE ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized image of a sausage.
Goods and Services
hot dogs; sausages; meat, meatless, and vegetarian burger patties; potato chips; vegetarian and meat chili; chili con carne; baked beans; coleslaw; pickles; shakes
Goods and Services
sandwiches; hamburger sandwiches; hot dog sandwiches; sausage sandwiches; veggie burger sandwiches; ice cream; sauces; relish; macaroni and cheese; salad dressing; ice cream sandwiches; soft pretzels; coffee; tea; brownies; fudge; macarons
Goods and Services
fruit beverages
Goods and Services
providing food and drink via a mobile truck
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
029
First Use Anywhere Date
2018-06-29
First Use In Commerce Date
2018-06-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
First Use Anywhere Date
2018-06-29
First Use In Commerce Date
2018-06-29
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
032
First Use Anywhere Date
2018-06-29
First Use In Commerce Date
2018-06-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK A. WRIGHT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-01-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-07 | ASSIGNED TO EXAMINER |
| 2018-05-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-14 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-14 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-25 | ASSIGNED TO LIE |
| 2018-06-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-03 | PUBLISHED FOR OPPOSITION |
| 2018-07-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-26 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-26 | TEAS EXTENSION RECEIVED |
| 2019-03-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-02-26 | EXTENSION 1 FILED |
| 2019-03-04 | EXTENSION 1 GRANTED |
| 2019-02-26 | USE AMENDMENT FILED |
| 2019-03-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-03-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-03-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-09 | REGISTERED-PRINCIPAL REGISTER |
