DO ONE BETTER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87768516
Serial Number
87768516
Registration Number
5840437
Word Mark
DO ONE BETTER
Status
700 - Registered
Status Date
2019-08-20
Filing Date
2018-01-24
Registration Number
5840437
Registration Date
2019-08-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Goods and Services
Bean-based snack foods, vegetable-based snack foods, nut-based snack food, meat-based snack food, seed based snack food, soy-based snack foods
Goods and Services
rice-based snack foods; corn-based snack foods
Goods and Services
Educational services, namely, conducting educational programs in the field of health, wellness and nutrition
Goods and Services
Providing information in the field of nutrition; Providing a website featuring information about health, wellness and nutrition
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
029
First Use Anywhere Date
2017-12-20
First Use In Commerce Date
2017-12-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
030
First Use Anywhere Date
2017-12-20
First Use In Commerce Date
2017-12-20
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
041
First Use Anywhere Date
2017-12-20
First Use In Commerce Date
2017-12-20
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
044
First Use Anywhere Date
2017-12-20
First Use In Commerce Date
2017-12-20
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JESSICA S. PARISE
Address
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Trademark Events
Event DateEvent Description
2018-01-27NEW APPLICATION ENTERED IN TRAM
2018-02-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-05ASSIGNED TO EXAMINER
2018-05-08PRIORITY ACTION WRITTEN
2018-05-08PRIORITY ACTION E-MAILED
2018-05-08NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-07-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-11APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-21PUBLISHED FOR OPPOSITION
2018-08-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-10-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-04-16TEAS STATEMENT OF USE RECEIVED
2019-04-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-04-16USE AMENDMENT FILED
2019-04-30STATEMENT OF USE PROCESSING COMPLETE
2019-05-10SU - NON-FINAL ACTION - WRITTEN
2019-05-10NON-FINAL ACTION E-MAILED
2019-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-07-13NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-08-20REGISTERED-PRINCIPAL REGISTER
2021-02-10AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP