SMASH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87764155
Word Mark
SMASH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-29
Filing Date
2018-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261704 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SABLE, ERIC MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word SMASH in stylized letters with one vertical line at each side.
Goods and Services
Bubble gum; Chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
030
Correspondences
Name
VIVIAN ORTIZ PONCE
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-03 | ASSIGNED TO EXAMINER |
| 2018-05-03 | NON-FINAL ACTION WRITTEN |
| 2018-05-03 | NON-FINAL ACTION E-MAILED |
| 2018-05-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-11-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
