ALPINA FINESSE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87764515
Word Mark
ALPINA FINESSE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-22
Filing Date
2018-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 060906, 261313, 261321, 261709, 261713 - Mountains, mountain landscapes. Polar and snow-covered landscapes; icebergs. Two quadrilaterals. Quadrilaterals that are completely or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-06-19
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EINSTEIN, MATTHEW T
Statements
Indication of Colors claimed
The color(s) pink, white, blue, green and purple is/are claimed as a feature of the mark.
Description of Mark
The mark consists of wording "ALPINA" in white underlined with a curved green line above the design of a white and dark blue mountain all inside a shaded quadrilateral in blue with a white and dark blue border; underneath is the wording "FINESSE" in purple with a pink dot over the "I".
Goods and Services
Milk-based beverages containing fruit juice and fruit; dairy-based food beverages; yogurt drinks; Kumis being a milk beverage; milk; almond milk; Oat milk; cheese; yogurt; cream being dairy products; cream cheese
Goods and Services
Frozen yogurt; Ice cream; Flour-based chips; flour-based snack foods; cereal-based chips; cereal-based snack foods; oatmeal-based snack foods; oatmeal-based chips; pastries and confectionery made of sugar; cookies
Goods and Services
Waters beverages; Whey-based beverages; Non-alcoholic fruit juice beverages
Translation of Words in Mark
The English Translation of the word "ALPINA" in the mark is "ALPINE"
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-02-01
Primary Code
032
Correspondences
Name
Cristina A. Carvalho
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-02-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-05-02 | ASSIGNED TO EXAMINER |
| 2018-05-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | ASSIGNED TO LIE |
| 2018-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-19 | PUBLISHED FOR OPPOSITION |
| 2018-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-02-07 | TEAS EXTENSION RECEIVED |
| 2019-02-07 | EXTENSION 1 FILED |
| 2019-02-07 | EXTENSION 1 GRANTED |
| 2019-02-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-08-01 | TEAS EXTENSION RECEIVED |
| 2019-08-01 | EXTENSION 2 FILED |
| 2019-08-01 | EXTENSION 2 GRANTED |
| 2019-08-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-01-29 | TEAS EXTENSION RECEIVED |
| 2020-01-29 | EXTENSION 3 FILED |
| 2020-01-29 | EXTENSION 3 GRANTED |
| 2020-01-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-13 | TEAS EXTENSION RECEIVED |
| 2020-08-13 | EXTENSION 4 FILED |
| 2020-08-13 | EXTENSION 4 GRANTED |
| 2020-08-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-22 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-03-22 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
