TACRO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87763384
Serial Number
87763384
Registration Number
5620645
Word Mark
TACRO
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2018-01-20
Registration Number
5620645
Registration Date
2018-12-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-09-18
Law Office Assigned Location Code
M20
Employee Name
WHITTAKER BROWN, TRACY
Statements
Goods and Services
Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, a croissant shaped like a taco shell; Bakery products, namely, sweet bakery goods; Biscuit mixes; Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread flavored with spices; Bread pudding; Bread rolls; Brioches; Cake batter; Cake dough; Cocoa; Cocoa beverages with milk; Cocoa mixes; Cocoa spreads; Cocoa-based beverages; Coffee; Coffee-based beverages; Coffee-based iced beverages; Coffee-based snack foods; Cookies; Cookies and crackers; Croissants; Doughnuts; Muffins; Pastries; Pastries with fruit; Pastry; Pastry dough; Pastry mixes; Pastry shells; Salad dressings; Salsa; Savory sauces used as condiments; Taco chips; Taco seasoning; Taco shells; Tacos; Beverages with a coffee base; Bread biscuits; Butter biscuits; Candy cake decorations; Candy decorations for cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Danish bread; Dressings for salad; Meringues; Mixes for bakery goods; Multigrain bread; Prepared cocoa and cocoa-based beverages; Protein reduced and gluten free flour and bread; Sandwich wraps; Sandwiches, featuring a croissant shaped like a taco shell; Savory biscuits; Savoury and salted biscuits; Shortbread biscuits; Wafer biscuits; Wafer sticks; Whole wheat bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-31
Primary Code
030
First Use Anywhere Date
2017-12-04
First Use In Commerce Date
2018-01-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DIMENSION HILL FOODS, INC.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-01-24NEW APPLICATION ENTERED IN TRAM
2018-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-01ASSIGNED TO EXAMINER
2018-05-03NON-FINAL ACTION WRITTEN
2018-05-03NON-FINAL ACTION E-MAILED
2018-05-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-07-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-07-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-08-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-10ASSIGNED TO LIE
2018-08-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-09-18PUBLISHED FOR OPPOSITION
2018-09-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-12-04REGISTERED-PRINCIPAL REGISTER