JAMAICAN STAR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87762321
Serial Number
87762321
Registration Number
6411623
Word Mark
JAMAICAN STAR
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2018-01-19
Registration Number
6411623
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-03-05
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Disclaimer with Predetermined Text
"JAMAICAN"
Goods and Services
Coconut milk; coconut oil for food; edible oil; fish, not live; jellies; preserved fish; processed edible seeds, not being seasonings or flavorings; processed lemongrass; processed vegetables and fruits; processed seafood, namely, fish
Goods and Services
Alimentary paste (pastas and noodles); caramel sauce; chutney; cooking sauces; cornmeal; dipping sauces; edible spices; fish sauce; flavorings for beverages, other than essential oils; flaxseed for use as a seasoning; flour; herbal tea; macaroni; monosodium glutamate used as a flavor enhancer for food; pasta; rice; sauces; soya bean paste; spices; tea; tea bags; food flavorings being non-essential oils; milled flax seeds; preserved ginger; processed wheat; soy sauce
Goods and Services
Coconut juice; Coconut-based beverages not being milk substitutes; Non-alcoholic fruit juice beverages; Fruit beverages; Fruit drinks; Fruit juice beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-31
Primary Code
029
First Use Anywhere Date
2016-01-00
First Use In Commerce Date
2016-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-31
Primary Code
030
First Use Anywhere Date
2019-01-00
First Use In Commerce Date
2019-01-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Stephen L. Baker
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3314565
Trademark Events
Event DateEvent Description
2018-01-23NEW APPLICATION ENTERED IN TRAM
2018-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-05-01ASSIGNED TO EXAMINER
2018-05-09NON-FINAL ACTION WRITTEN
2018-05-09NON-FINAL ACTION E-MAILED
2018-05-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-26NON-FINAL ACTION WRITTEN
2018-11-26NON-FINAL ACTION E-MAILED
2018-11-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-03ASSIGNED TO LIE
2018-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-10APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-02-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-03-05PUBLISHED FOR OPPOSITION
2019-03-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-04-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-12-02ABANDONMENT - NO USE STATEMENT FILED
2019-12-02ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2019-12-05TEAS PETITION TO REVIVE RECEIVED
2019-12-05PETITION TO REVIVE-GRANTED
2019-12-05EXTENSION RECEIVED WITH TEAS PETITION
2019-12-05NOTICE OF REVIVAL - E-MAILED
2020-01-13CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-10-30EXTENSION 1 FILED
2020-01-13EXTENSION 1 GRANTED
2020-01-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-04-30TEAS EXTENSION RECEIVED
2020-04-30EXTENSION 2 FILED
2020-04-30EXTENSION 2 GRANTED
2020-05-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-29TEAS STATEMENT OF USE RECEIVED
2020-10-29USE AMENDMENT FILED
2020-10-30STATEMENT OF USE PROCESSING COMPLETE
2020-11-13SU - NON-FINAL ACTION - WRITTEN
2020-11-13NON-FINAL ACTION E-MAILED
2020-11-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-05-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-17TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-06-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-07-06REGISTERED-PRINCIPAL REGISTER