SHACK DAWG - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 87757715
Serial Number
87757715
Word Mark
SHACK DAWG
Status
605 - Abandoned - After Publication
Status Date
2018-06-26
Filing Date
2018-01-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Disclaimer with Predetermined Text
"DOG"
Goods and Services
Hot dog sandwiches
Pseudo Mark
SHACK DOG
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2018-06-26
Primary Code
030
Correspondences
Name
J. TUCKER BARR
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3744741
Prior Registration3810325
Prior Registration5306164
Trademark Events
Event DateEvent Description
2018-01-19NEW APPLICATION ENTERED IN TRAM
2018-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-25ASSIGNED TO EXAMINER
2018-05-02EXAMINERS AMENDMENT -WRITTEN
2018-05-02EXAMINERS AMENDMENT E-MAILED
2018-05-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-02ASSIGNED TO LIE
2018-05-02EXAMINER'S AMENDMENT ENTERED
2018-05-02APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-05PUBLISHED FOR OPPOSITION
2018-06-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-25TEAS EXPRESS ABANDONMENT RECEIVED
2018-06-26ABANDONMENT - AFTER PUBLICATION
2018-06-26ABANDONMENT NOTICE MAILED - AFTER PUBLICATION