JOYBÖL - Trademark Details
Status: 700 - Registered
Serial Number
87755039
Registration Number
5662902
Word Mark
JOYBÖL
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2018-01-15
Registration Number
5662902
Registration Date
2019-01-22
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
KUNKLEMAN, SARAH E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "JOYBOL" with an umlaut over the letter "o".
Goods and Services
Ready-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut
Goods and Services
Ready-to-eat meals consisting primarily of grains, oats, chocolate; grain based snack foods; granola based snack foods; oat based snack foods; quinoa based snack foods
Pseudo Mark
JOY BÖL; JOYBOL; JOY BOWL; JOY BOL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-27
Primary Code
029
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-27
Primary Code
030
First Use Anywhere Date
2017-10-00
First Use In Commerce Date
2017-10-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JULIE E. REITZ
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-18 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-05 | ASSIGNED TO EXAMINER |
| 2018-02-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-11-06 | TEAS STATEMENT OF USE RECEIVED |
| 2018-11-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-11-06 | USE AMENDMENT FILED |
| 2018-11-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-12-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-12-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-01-22 | REGISTERED-PRINCIPAL REGISTER |
