CHEF'S DELIGHT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87755626
Serial Number
87755626
Word Mark
CHEF'S DELIGHT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-23
Filing Date
2018-01-15
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Goods and Services
canned and jarred fruits and vegetables; frozen fruits and vegetables; sugar products including white refined, turbinado, icing, demerara, organic and raw; condiments including pickles, sauces, salad dressings, syrups and spreads; frozen food products including pizza, desserts, ice cream and prepared meals
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-27
Primary Code
030
Correspondences
Name
ROBERT S. KATZ
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-07-141847476CanadaTrue
Trademark Events
Event DateEvent Description
2018-01-18NEW APPLICATION ENTERED IN TRAM
2018-01-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-25ASSIGNED TO EXAMINER
2018-04-26NON-FINAL ACTION WRITTEN
2018-04-26NON-FINAL ACTION E-MAILED
2018-04-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-11-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND