EVERYTHING IS BETTER ON A PRETZEL ALL TWISTED ESTD 2004 PRETZEL PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
87752943
Registration Number
5852435
Word Mark
EVERYTHING IS BETTER ON A PRETZEL ALL TWISTED ESTD 2004 PRETZEL PRODUCTS
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2018-01-12
Registration Number
5852435
Registration Date
2019-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260117, 260121, 261709 - Two concentric circles. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD 2004" AND "PRETZEL PRODUCTS"
Description of Mark
The mark consists of the words "ESTD ALL 2004" on one line, the word "TWISTED" on the second line, and the words "PRETZEL PRODUCTS" on the third line, enclosed in a wide circle with the words "EVERYTHING IS BETTER" on the top part of the circle and the words "ON A PRETZEL" on the bottom part of the circle with segmented lines connecting the two sets of words.
Goods and Services
Pretzels; pretzel rolls; sandwiches, namely, pretzel sliders; hot dog sandwiches, namely, pretzel dogs; pretzel nuggets
Goods and Services
On-line retail store services featuring pretzels; retail store services featuring pretzels; wholesale distributorships featuring pretzels
Goods and Services
Charitable fundraising services
Goods and Services
Manufacturing services for others in the field of pretzels, pretzel rolls, sandwiches, namely, pretzel sliders, hot dog sandwiches, namely, pretzel dogs, and pretzel nuggets
Pseudo Mark
EVERYTHING IS BETTER ON A PRETZEL ALL TWISTED ESTABLISHED TWO THOUSAND FOUR PRETZEL PRODUCTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
030
First Use Anywhere Date
2016-08-05
First Use In Commerce Date
2016-08-05
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-09-19
Primary Code
035
First Use Anywhere Date
2016-08-05
First Use In Commerce Date
2016-08-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SCOTT F. LANDIS
Address
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Trademark Events
Event Date | Event Description |
2018-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-20 | ASSIGNED TO EXAMINER |
2018-03-27 | NON-FINAL ACTION WRITTEN |
2018-03-27 | NON-FINAL ACTION E-MAILED |
2018-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-20 | EXAMINERS AMENDMENT E-MAILED |
2018-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-09-20 | EXAMINER'S AMENDMENT ENTERED |
2018-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-05 | ASSIGNED TO LIE |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-08 | TEAS STATEMENT OF USE RECEIVED |
2019-07-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-07-08 | USE AMENDMENT FILED |
2019-07-27 | STATEMENT OF USE PROCESSING COMPLETE |
2019-07-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-07-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-09-03 | REGISTERED-PRINCIPAL REGISTER |