CHEF'S BEST - Trademark Details
Status: 700 - Registered
Serial Number
87744766
Registration Number
5694644
Word Mark
CHEF'S BEST
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2018-01-05
Registration Number
5694644
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-12-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CHEF'S" over the word "BEST" with a line over and under the word "BEST".
Goods and Services
Canned vegetables and fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-19
Primary Code
029
First Use Anywhere Date
2009-01-01
First Use In Commerce Date
2009-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FRANK P. PRESTA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0657227 |
Trademark Events
| Event Date | Event Description |
| 2018-01-09 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-20 | ASSIGNED TO EXAMINER |
| 2018-03-25 | NON-FINAL ACTION WRITTEN |
| 2018-03-25 | NON-FINAL ACTION E-MAILED |
| 2018-03-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-09-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-10 | NON-FINAL ACTION WRITTEN |
| 2018-10-10 | NON-FINAL ACTION E-MAILED |
| 2018-10-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-16 | ASSIGNED TO LIE |
| 2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-12-25 | PUBLISHED FOR OPPOSITION |
| 2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
