ETI LEIL GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
87739530
Registration Number
5640727
Word Mark
ETI LEIL GOURMET
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2017-12-31
Registration Number
5640727
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 261121, 261702, 261706 - Other representations of the sun. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Indication of Colors claimed
The color(s) white, black, red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the wording "ETI LEIL GOURMET" adjacent to a design of a Hittite sun disk. The word "ETI" is in the color red and outlined in white. The words "LEIL GOURMET" are in the color white and appear over blue wavy bands. The design of the Hittite sun disk appears in white. The mark has a black background.
Goods and Services
Biscuits; chocolates; pastries; crackers; wafers; cakes; tarts; desserts, namely, bakery desserts, desserts based on flour and chocolate, mousse desserts, frozen desserts, namely, fruit ices; ice creams; edible ices
Translation of Words in Mark
The English translation of "ETI" in the mark is "HITTITE". The wording "LEIL" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
BRADLEY D. CROSE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-12-07 | 2017/111566 | Turkey | True |
Trademark Events
| Event Date | Event Description |
| 2018-01-03 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-05 | ASSIGNED TO EXAMINER |
| 2018-04-06 | NON-FINAL ACTION WRITTEN |
| 2018-04-06 | NON-FINAL ACTION E-MAILED |
| 2018-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-05 | ASSIGNED TO LIE |
| 2018-09-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-16 | PUBLISHED FOR OPPOSITION |
| 2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
