Image Trademark with Serial Number 87738276
Status: 700 - Registered
Serial Number
87738276
Registration Number
5874958
Status
700 - Registered
Status Date
2019-10-01
Filing Date
2017-12-29
Registration Number
5874958
Registration Date
2019-10-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011503, 110105 - Flames. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ADEYIGA, ADETAYO JANET
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a large stylized flame design on top of a small rolling pin.
Goods and Services
anchovy fillets; anchovy paste; artichokes, preserved; asparagus, preserved; beans, preserved; bottled vegetables; bruschetta toppings; compotes; eggplant paste; extra virgin olive oil for food; fish fillets; fruit, preserved; hazelnuts, prepared; marmalade; olive pastes; olives, preserved; onions, preserved; pickles; preserved garlic; tomatoes, processed; truffles, preserved; vegetable-based cream
Goods and Services
capers; chocolate; cocoa; coffee; dressings for salad; fondants, being confectionery; pasta; pepper; pesto, being sauce; rice; rosemary, dried; salt; spices; sugar; tomato-based sauces; vinegar; pasta sauce; sauces, being condiment
Goods and Services
Bar services; café services; cafeteria services; canteen services; catering services; consultancy services in the field of culinary arts; consultancy services in the field of food and drink catering; restaurant services; serving food and drink in retail and takeaway establishments; snack-bar services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
029
First Use Anywhere Date
2017-10-06
First Use In Commerce Date
2017-10-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
030
First Use Anywhere Date
2017-10-06
First Use In Commerce Date
2017-10-06
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CURTIS KRECHEVSKY
Address
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Trademark Events
| Event Date | Event Description |
| 2018-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-10 | ASSIGNED TO EXAMINER |
| 2018-04-16 | PRIORITY ACTION WRITTEN |
| 2018-04-16 | PRIORITY ACTION E-MAILED |
| 2018-04-16 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-04-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-29 | PUBLISHED FOR OPPOSITION |
| 2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-17 | TEAS EXTENSION RECEIVED |
| 2019-01-17 | EXTENSION 1 FILED |
| 2019-01-17 | EXTENSION 1 GRANTED |
| 2019-01-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-24 | TEAS STATEMENT OF USE RECEIVED |
| 2019-08-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-07-24 | USE AMENDMENT FILED |
| 2019-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-08-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-08-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-10-01 | REGISTERED-PRINCIPAL REGISTER |
