SILVER VALLEY FARMS - Trademark Details
Status: 700 - Registered
Serial Number
87734557
Registration Number
5816669
Word Mark
SILVER VALLEY FARMS
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2017-12-26
Registration Number
5816669
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Disclaimer with Predetermined Text
"FARMS"
Goods and Services
Frozen fruits and vegetables; fruit purees, fruit jams, fruit jellies, fruit fillings, fruit pie fillings, fruit preserves, fruit and fruit based spreads, fruit toppings and fruit based yogurt chips; vegetable purees, vegetable fillings, vegetable preserves, and vegetable and vegetable based spreads; dried fruits and vegetables; fruit products namely, fresh sliced fruits, vegetable products namely, fresh sliced vegetables
Goods and Services
Sauces, namely, strawberry sauce, blueberry sauce, cranberry sauce, blackberry sauce, and raspberry sauce
Goods and Services
Fresh fruits and vegetables
Goods and Services
Fruit juices; vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
029
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2012-10-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-10-10
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation of British Columbia).
Address
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Correspondences
Name
MATTHEW R. WILMOT
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False | ||
| Canada | False | ||
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2017-12-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-05 | ASSIGNED TO EXAMINER |
| 2018-04-09 | NON-FINAL ACTION WRITTEN |
| 2018-04-09 | NON-FINAL ACTION E-MAILED |
| 2018-04-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-31 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-11-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-11-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-11-08 | EXAMINERS AMENDMENT E-MAILED |
| 2018-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-11-08 | EXAMINER'S AMENDMENT ENTERED |
| 2018-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-29 | ASSIGNED TO LIE |
| 2018-12-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-01-08 | PUBLISHED FOR OPPOSITION |
| 2019-01-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-06-17 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2019-06-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-06-17 | NOTICE OF ALLOWANCE CANCELLED |
| 2019-06-21 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
