CUCINA CALDA - Trademark Details
Status: 700 - Registered
Serial Number
87734645
Registration Number
5710972
Word Mark
CUCINA CALDA
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-12-26
Registration Number
5710972
Registration Date
2019-03-26
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
MAI, TINA HSIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUCINA"
Description of Mark
The mark consists of the stylized wording "CUCINA CALDA".
Goods and Services
Frozen or prepared gratin dishes consisting primarily of bechamel sauce with seafood, cheese or poultry
Goods and Services
Frozen or prepared doria namely, dishes consisting primarily of bechamel sauce and rice with seafood or meat
Translation of Words in Mark
The English translation of the word "CUCINA CALDA" in the mark is "hot kitchen" or "hot cuisine".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
029
First Use Anywhere Date
2007-09-01
First Use In Commerce Date
2018-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-11
Primary Code
030
First Use Anywhere Date
2007-09-01
First Use In Commerce Date
2018-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KAREN LIM
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-05 | ASSIGNED TO EXAMINER |
| 2018-04-09 | PRIORITY ACTION WRITTEN |
| 2018-04-09 | PRIORITY ACTION E-MAILED |
| 2018-04-09 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2018-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-18 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-18 | USE AMENDMENT FILED |
| 2019-02-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
