BG REYNOLDS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87732800
Serial Number
87732800
Registration Number
5599055
Word Mark
BG REYNOLDS
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-12-22
Registration Number
5599055
Registration Date
2018-11-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Ernest G. Bootsma
Law Office Assigned Location Code
M80
Employee Name
JACKSON, WILLIAM D
Statements
Goods and Services
Flavorings for beverages being essential oils
Goods and Services
Flavorings for beverages, other than essential oils
Goods and Services
Syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages
Goods and Services
Syrups and mixers for alcoholic beverages; syrups and mixers for making alcoholic beverages
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Blair G. Reynolds, whose consent(s) to register is made of record.
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-04-16
Primary Code
003
First Use Anywhere Date
2011-07-21
First Use In Commerce Date
2011-07-21
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-11
Primary Code
030
First Use Anywhere Date
2011-07-21
First Use In Commerce Date
2011-07-21
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-11
Primary Code
032
First Use Anywhere Date
2011-07-21
First Use In Commerce Date
2011-07-21
Current Trademark Owners
Party Name
B.G. Reynolds' Syrups, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
B.G. Reynolds' Syrups, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
B.G. Reynolds' Syrups, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
B.G. Reynolds' Syrups, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ERNEST G. BOOTSMA
Address
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Trademark Events
Event DateEvent Description
2017-12-26NEW APPLICATION ENTERED IN TRAM
2018-01-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-03ASSIGNED TO EXAMINER
2018-04-04NON-FINAL ACTION WRITTEN
2018-04-04NON-FINAL ACTION E-MAILED
2018-04-04NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-11TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-16EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2018-04-16COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2018-04-16EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-04-16NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2018-05-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-22ASSIGNED TO LIE
2018-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-11FINAL REFUSAL WRITTEN
2018-06-11FINAL REFUSAL E-MAILED
2018-06-11NOTIFICATION OF FINAL REFUSAL EMAILED
2018-07-16TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-07-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-07-17TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-18APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-21PUBLISHED FOR OPPOSITION
2018-08-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-06REGISTERED-PRINCIPAL REGISTER
2019-10-08TEAS CHANGE OF CORRESPONDENCE RECEIVED