FIBER PACKED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87731288
Word Mark
FIBER PACKED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-07-27
Filing Date
2017-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIBER PACKED"
Description of Mark
The mark consists of "FIBER PACKED" with a sheaf of wheat either side of the wording.
Goods and Services
Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Animal fat-based snack foods; Bean-based snack foods; Candied fruit snacks; Cheese-based snack foods; Dehydrated fruit snacks; Dried fruit-based snacks; Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based organic food snacks; Fruit-based organic food snacks also containing grain; Insect-based snack foods; Laver-based snack foods; Meat-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Potato-based snack foods; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Sweet corn-based snack foods; Tofu-based snacks; Vegetable-based snack foods; plant bean-based snack foods
Goods and Services
Biscuits; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Cracker and cheese combinations; Cracker meal; Crackers; Snack cakes; Snack foods, namely, chocolate-based snack foods; Bread biscuits; Butter biscuits; Cacao butter-based snack bars; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chocolates and chocolate based ready to eat candies and snacks; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Cookies and crackers; Corn chips; Corn-based snack foods; Extruded corn snacks; Extruded wheat snacks; Graham crackers; Grain-based snack foods; Granola snacks; Granola-based snack bars; Hardtack; Malt biscuits; Multigrain-based snack foods; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Petit-beurre biscuits; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based snack foods; Rice crackers; Rice crackers (senbei); Rice chips; Rice-based snack foods; Salt crackers; Savory biscuits; Savoury and salted biscuits; Shortbread biscuits; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Taralli; Wheat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
030
First Use Anywhere Date
2018-05-03
First Use In Commerce Date
2019-10-25
Correspondences
Name
Michael P. Eddy
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-12-25 | NEW APPLICATION ENTERED IN TRAM |
| 2018-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-04-02 | ASSIGNED TO EXAMINER |
| 2018-04-05 | NON-FINAL ACTION WRITTEN |
| 2018-04-05 | NON-FINAL ACTION E-MAILED |
| 2018-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-06 | ASSIGNED TO LIE |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-04 | TEAS EXTENSION RECEIVED |
| 2019-04-04 | EXTENSION 1 FILED |
| 2019-04-04 | EXTENSION 1 GRANTED |
| 2019-04-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-11-11 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-11-12 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2019-11-14 | TEAS PETITION TO REVIVE RECEIVED |
| 2019-11-14 | PETITION TO REVIVE-GRANTED |
| 2019-11-14 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2019-11-14 | TEAS STATEMENT OF USE RECEIVED |
| 2019-11-15 | NOTICE OF REVIVAL - E-MAILED |
| 2019-12-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-10-09 | EXTENSION 2 FILED |
| 2019-12-02 | EXTENSION 2 GRANTED |
| 2019-11-14 | USE AMENDMENT FILED |
| 2019-12-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-12-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-12-21 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-12-21 | NON-FINAL ACTION E-MAILED |
| 2019-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-18 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-06-18 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-06-27 | ASSIGNED TO LIE |
| 2020-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-20 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-07-20 | NON-FINAL ACTION E-MAILED |
| 2020-07-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-13 | SU - FINAL REFUSAL - WRITTEN |
| 2021-01-13 | FINAL REFUSAL E-MAILED |
| 2021-01-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-07-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2021-07-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
