NICK'S JOIN OUR FIGHT ON SUGAR - Trademark Details
Status: 700 - Registered
Serial Number
87726595
Registration Number
5730913
Word Mark
NICK'S JOIN OUR FIGHT ON SUGAR
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2017-12-19
Registration Number
5730913
Registration Date
2019-04-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Goods and Services
Processed nuts in the nature of nut-based snack bars; Nut-based meal replacement bars in the nature of snack bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts in the nature of nut-based snack bars; Nut -based snack bars also containing a mixture of grains, nuts and dried fruit; all of the foregoing with no added sugar
Goods and Services
Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; Chocolate-based meal replacement bars; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Confectionery ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Foodstuffs made from maize, namely, maize-based pudding dessert; Foodstuffs made from oats, namely, cookies; Foodstuffs made from rice, namely, rice cakes; Instant cocoa powder; Puddings; all of the foregoing in the nature of low-carbohydrate confectionery with no added sugar
Goods and Services
Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages in the nature of soft drinks; Soft drinks; Fruit flavored soft drinks; Soda with vanilla flavor in the nature of soft drinks; Low-calorie soft drink; all of the foregoing with no added sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Correspondences
Name
JOSHUA M. GERBEN, ESQ.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-09-29 | 017267774 | EU | True |
Trademark Events
Event Date | Event Description |
2017-12-22 | NEW APPLICATION ENTERED IN TRAM |
2018-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-29 | ASSIGNED TO EXAMINER |
2018-04-03 | PRIORITY ACTION WRITTEN |
2018-04-03 | PRIORITY ACTION E-MAILED |
2018-04-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-05 | EXAMINERS AMENDMENT E-MAILED |
2018-06-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-05 | EXAMINER'S AMENDMENT ENTERED |
2018-06-05 | SUSPENSION LETTER WRITTEN |
2018-06-05 | LETTER OF SUSPENSION E-MAILED |
2018-06-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-06-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-06-21 | ASSIGNED TO LIE |
2018-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-22 | NON-FINAL ACTION WRITTEN |
2018-06-22 | NON-FINAL ACTION E-MAILED |
2018-06-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-11 | FINAL REFUSAL WRITTEN |
2018-12-11 | FINAL REFUSAL E-MAILED |
2018-12-11 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-12-21 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-21 | EXAMINERS AMENDMENT E-MAILED |
2018-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-21 | EXAMINER'S AMENDMENT ENTERED |
2019-01-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |