NICK'S - Trademark Details
Status: 700 - Registered
Serial Number
87726602
Registration Number
6285536
Word Mark
NICK'S
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2017-12-19
Registration Number
6285536
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241714, 260121, 270305 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "NICK'S" with the "I" represented by an exclamation point and the apostrophe represented by a dot.
Goods and Services
Processed fruits; Processes vegetables; Dried edible fungi; Processed nuts; Processed pulses; Nut-based meal replacement bars; Fruit-based meal replacement bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts; Coconut-based snacks in the nature of processed coconut; Organic coconut oil for culinary purposes; Coconut oil for food; Nut and dried fruit-based snack bars also containing a mixture of grains, nuts and dried fruit; all of the foregoing with no added sugar
Goods and Services
Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; High-protein cereal bars; Cereal-based meal replacement bars in the nature of ready-to-eat cereal-derived food bars; Chocolate-based meal replacement bars; Cereal-based snack bars also containing a mixture of grains, nuts and dried fruit; Corn-based snack foods, namely, snack food products made from maize flour; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Granola bars in the nature of granola-based snack bars; Granola-based snack bars; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Savory biscuits; Sugars, natural sweeteners; Natural sweeteners; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Bee products, namely, honey, treacle, propolis for human consumption; Foodstuffs made of a sweetener for sweetening desserts, namely, stevia for use as a natural sweetener; Natural low-calorie sweeteners; Confectionery Ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Breakfast cereals; Porridge; Grits; Muesli; Groats for human food; Gluten-free bread; Crisp breads; Crispbread snacks; Mustard; Ketchup; Chili sauce; Dressings for food in the nature of sauces; Foodstuffs made from maize, namely, maize-based pudding dessert, maize flakes, maize meal, corn-based snack food; Foodstuffs made from oats, namely, oat flakes, processed oats, cookies; Foodstuffs made from rice, namely, frozen entrees consisting primarily of rice, rice cakes; Pasta; Gluten-free pasta; Gluten-free bars, namely, maize-based food bars; Vegan pasta; Pasta made of soybeans; Pasta made of green soybeans; Pasta made of black beans; Aerated beverages with coffee, cocoa and chocolate base in the nature of coffee-, cocoa-, and chocolate-based carbonated beverages; Instant cocoa powder; Puddings; Non-alcoholic beverages, namely, non-alcoholic beverages flavored with chocolate; all of the foregoing with no added sugar
Goods and Services
Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Soft drinks; Fruit flavored soft drinks; Soda with vanilla flavor in the nature of soft drinks; Low-calorie soft drink; all of the foregoing with no added sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (aktiebolag (ab)).
Address
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Correspondences
Name
Josh Gerben
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-12-12 | 017584962 | EU | True |
Trademark Events
Event Date | Event Description |
2017-12-22 | NEW APPLICATION ENTERED IN TRAM |
2018-01-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-29 | ASSIGNED TO EXAMINER |
2018-04-03 | PRIORITY ACTION WRITTEN |
2018-04-03 | PRIORITY ACTION E-MAILED |
2018-04-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2018-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-05 | EXAMINERS AMENDMENT E-MAILED |
2018-06-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-05 | EXAMINER'S AMENDMENT ENTERED |
2018-06-05 | SUSPENSION LETTER WRITTEN |
2018-06-05 | LETTER OF SUSPENSION E-MAILED |
2018-06-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-12-04 | SUSPENSION INQUIRY WRITTEN |
2018-12-04 | INQUIRY TO SUSPENSION E-MAILED |
2018-12-04 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-12-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-12-12 | ASSIGNED TO LIE |
2018-12-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-12-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-13 | SUSPENSION LETTER WRITTEN |
2018-12-13 | LETTER OF SUSPENSION E-MAILED |
2018-12-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-06-12 | SUSPENSION INQUIRY WRITTEN |
2019-06-12 | INQUIRY TO SUSPENSION E-MAILED |
2019-06-12 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-08-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-08-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-08-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-09-03 | ASSIGNED TO LIE |
2019-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-06 | SUSPENSION LETTER WRITTEN |
2019-09-06 | LETTER OF SUSPENSION E-MAILED |
2019-09-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-03-05 | SUSPENSION INQUIRY WRITTEN |
2020-03-05 | INQUIRY TO SUSPENSION E-MAILED |
2020-03-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-07-21 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-27 | SUSPENSION LETTER WRITTEN |
2020-07-27 | LETTER OF SUSPENSION E-MAILED |
2020-07-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-11-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-11-17 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-22 | PUBLISHED FOR OPPOSITION |
2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-09 | REGISTERED-PRINCIPAL REGISTER |