NICK'S - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87726602
Serial Number
87726602
Registration Number
6285536
Word Mark
NICK'S
Status
700 - Registered
Status Date
2021-03-09
Filing Date
2017-12-19
Registration Number
6285536
Registration Date
2021-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241714, 260121, 270305 - Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Circles that are totally or partially shaded. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
YI, CRYSTAL HAEIN
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized word "NICK'S" with the "I" represented by an exclamation point and the apostrophe represented by a dot.
Goods and Services
Processed fruits; Processes vegetables; Dried edible fungi; Processed nuts; Processed pulses; Nut-based meal replacement bars; Fruit-based meal replacement bars; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Snack foods based on nuts; Coconut-based snacks in the nature of processed coconut; Organic coconut oil for culinary purposes; Coconut oil for food; Nut and dried fruit-based snack bars also containing a mixture of grains, nuts and dried fruit; all of the foregoing with no added sugar
Goods and Services
Pastries; Cakes; Tarts; Biscuits; Cookies; Candies; Candy bars; Chewing gum; Sugarless sweets; Candy with cocoa; Confectionery Fondants; Chocolate candies; Chocolate confectionery having a praline flavor, namely, praline-flavored chocolate; Chocolate-coated sugar confectionery in the nature of confectionery made of sugar; Confectionery made of sugar; Honeycomb toffee; Low-carbohydrate confectionery, namely, chocolate, fondants, frozen yoghurt; High-protein cereal bars; Cereal-based meal replacement bars in the nature of ready-to-eat cereal-derived food bars; Chocolate-based meal replacement bars; Cereal-based snack bars also containing a mixture of grains, nuts and dried fruit; Corn-based snack foods, namely, snack food products made from maize flour; Chocolate-coated nuts; Chocolate-coated bars in the nature of cereal-based snack bars featuring a chocolate coating; Granola bars in the nature of granola-based snack bars; Granola-based snack bars; Muesli desserts, namely, muesli, muesli bars, cereal-based bakery desserts, muesli-based dessert puddings; Chocolate; Milk chocolates; Milk chocolate bars; Biscuits containing chocolate-flavored ingredients; Biscuits having a chocolate coating; Savory biscuits; Sugars, natural sweeteners; Natural sweeteners; Sweet coatings, namely, chocolate, edible shellac coatings for foods, mirror glaze for baked goods; Fillings, namely, chocolate-based fillings for cakes and pies; Bee products, namely, honey, treacle, propolis for human consumption; Foodstuffs made of a sweetener for sweetening desserts, namely, stevia for use as a natural sweetener; Natural low-calorie sweeteners; Confectionery Ice, namely, frozen yoghurt, sorbet; Frozen yogurts; Sorbets; Ice cream; Flavored ices; Ice creams containing chocolate; Yogurt-based ice cream; Soya-based ice cream products, namely, ice creams; Water ice; Confectionery ices, namely, frozen yoghurt, sherbet, sorbet; Prepared confectionery desserts, namely, frozen yoghurt, frozen confectionery; Chocolate-based prepared desserts, namely, chocolate, chocolate-based beverages, chocolate cakes; Prepared desserts, namely, pastries; Mousse confections, namely, dessert mousse; Chocolate mousses; Frozen cakes; Oat cakes for human consumption; Breakfast cereals; Porridge; Grits; Muesli; Groats for human food; Gluten-free bread; Crisp breads; Crispbread snacks; Mustard; Ketchup; Chili sauce; Dressings for food in the nature of sauces; Foodstuffs made from maize, namely, maize-based pudding dessert, maize flakes, maize meal, corn-based snack food; Foodstuffs made from oats, namely, oat flakes, processed oats, cookies; Foodstuffs made from rice, namely, frozen entrees consisting primarily of rice, rice cakes; Pasta; Gluten-free pasta; Gluten-free bars, namely, maize-based food bars; Vegan pasta; Pasta made of soybeans; Pasta made of green soybeans; Pasta made of black beans; Aerated beverages with coffee, cocoa and chocolate base in the nature of coffee-, cocoa-, and chocolate-based carbonated beverages; Instant cocoa powder; Puddings; Non-alcoholic beverages, namely, non-alcoholic beverages flavored with chocolate; all of the foregoing with no added sugar
Goods and Services
Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Soft drinks; Fruit flavored soft drinks; Soda with vanilla flavor in the nature of soft drinks; Low-calorie soft drink; all of the foregoing with no added sugar
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-01-05
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Josh Gerben
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-12-12017584962EUTrue
Trademark Events
Event DateEvent Description
2017-12-22NEW APPLICATION ENTERED IN TRAM
2018-01-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-29ASSIGNED TO EXAMINER
2018-04-03PRIORITY ACTION WRITTEN
2018-04-03PRIORITY ACTION E-MAILED
2018-04-03NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-05-31TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-05EXAMINERS AMENDMENT -WRITTEN
2018-06-05EXAMINERS AMENDMENT E-MAILED
2018-06-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-06-05EXAMINER'S AMENDMENT ENTERED
2018-06-05SUSPENSION LETTER WRITTEN
2018-06-05LETTER OF SUSPENSION E-MAILED
2018-06-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-12-04SUSPENSION INQUIRY WRITTEN
2018-12-04INQUIRY TO SUSPENSION E-MAILED
2018-12-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-12-06TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-12-12ASSIGNED TO LIE
2018-12-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-12-13SUSPENSION LETTER WRITTEN
2018-12-13LETTER OF SUSPENSION E-MAILED
2018-12-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-06-12SUSPENSION INQUIRY WRITTEN
2019-06-12INQUIRY TO SUSPENSION E-MAILED
2019-06-12NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-08-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-29TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-09-03ASSIGNED TO LIE
2019-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-06SUSPENSION LETTER WRITTEN
2019-09-06LETTER OF SUSPENSION E-MAILED
2019-09-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-03-05SUSPENSION INQUIRY WRITTEN
2020-03-05INQUIRY TO SUSPENSION E-MAILED
2020-03-05NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-07-21TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-27SUSPENSION LETTER WRITTEN
2020-07-27LETTER OF SUSPENSION E-MAILED
2020-07-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-11-03TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-11-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-10APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-13ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-11-17ELECTRONIC RECORD REVIEW COMPLETE
2020-12-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-22PUBLISHED FOR OPPOSITION
2020-12-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-09REGISTERED-PRINCIPAL REGISTER