JIMMY CRACK KETTLE CORN JIMMYCRACKPOPCORN.COM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87723633
Serial Number
87723633
Registration Number
5681829
Word Mark
JIMMY CRACK KETTLE CORN JIMMYCRACKPOPCORN.COM
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-12-16
Registration Number
5681829
Registration Date
2019-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081306, 110325, 270305 - Popped popcorn. Other non-electric cooking and serving ware, including woks. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-15
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) black and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KETTLE CORN"
Description of Mark
The mark consists of a black kettle with a black lid partially open with yellow popcorn between the lid and the kettle, above the kettle is the gold stylized wording "JIMMY CRACK" in a semi-arc and the gold wording "KETTLE CORN" on the front of the kettle, where the letter "O" in the word corn is a gold and white popped kernel of popcorn, below the design of the kettle is the gold wording "jimmycrackpopcorn.com".
Goods and Services
Popcorn; Flavor-coated popped popcorn; Glazed popcorn; Kettle corn; Popped popcorn
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo Mark
JIMMY CRACK KETTLE CORN JIMMY CRACK POPCORN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-03
Primary Code
030
First Use Anywhere Date
2016-03-01
First Use In Commerce Date
2016-03-01
Current Trademark Owners
Party Name
Cephus, Erika
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Cephus, Erika
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Cephus, Erika
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Cephus, Erika
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CEPHUS, ERIKA
Address
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Trademark Events
Event DateEvent Description
2017-12-20NEW APPLICATION ENTERED IN TRAM
2018-01-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-01-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-27ASSIGNED TO EXAMINER
2018-03-27NON-FINAL ACTION WRITTEN
2018-03-27NON-FINAL ACTION E-MAILED
2018-03-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-04ASSIGNED TO LIE
2018-04-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-15PUBLISHED FOR OPPOSITION
2018-05-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-23TEAS STATEMENT OF USE RECEIVED
2018-11-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-23USE AMENDMENT FILED
2018-11-16STATEMENT OF USE PROCESSING COMPLETE
2018-11-19SU - NON-FINAL ACTION - WRITTEN
2018-11-19NON-FINAL ACTION E-MAILED
2018-11-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-01-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-15TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-01-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-02-19REGISTERED-PRINCIPAL REGISTER