NAT TASTE - Trademark Details
Status: 700 - Registered
Serial Number
87721401
Registration Number
6208271
Word Mark
NAT TASTE
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2017-12-14
Registration Number
6208271
Registration Date
2020-12-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Disclaimer with Predetermined Text
"TASTE"
Goods and Services
Natural extracts of plants, fruit, and vegetables intended for use in the manufacture of beverages, food products and food supplements; all of the foregoing excluding sweeteners, whether used in connection with the manufacture of beverages, food products and food supplements or being finished products
Goods and Services
Food flavorings, other than essential oils for use in the manufacture of food and beverage products; aromatic preparations for beverages, food products and food supplements, namely, seasonings and natural extracts of plants, spices, fruits, vegetables and combinations thereof, other than essential oils and all for use as food and beverage flavorings in the manufacture of food and beverage products; food essences in the nature of food flavorings, excluding etheric essences and essential oils for use in the manufacture of food and beverage products; all of the foregoing excluding sweeteners, whether used in connection with the manufacture of beverages, food products and food supplements or being finished products
Pseudo Mark
NATURAL TASTE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-12-28
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-28
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
BRUCE S LONDA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| France | False |
Trademark Events
| Event Date | Event Description |
| 2017-12-18 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-25 | ASSIGNED TO EXAMINER |
| 2018-02-01 | NON-FINAL ACTION WRITTEN |
| 2018-02-01 | NON-FINAL ACTION E-MAILED |
| 2018-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-06 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-06 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-04 | ASSIGNED TO LIE |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-04 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-09-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-09-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-10-16 | ASSIGNED TO PETITION STAFF |
| 2018-10-18 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-11-12 | OPPOSITION INSTITUTED NO. 999999 |
| 2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-10-22 | OPPOSITION DISMISSED NO. 999999 |
| 2020-10-22 | OPPOSITION TERMINATED NO. 999999 |
| 2020-10-22 | TTAB RELEASE CASE TO TRADEMARKS |
| 2020-12-01 | REGISTERED-PRINCIPAL REGISTER |
