BREWESS - Trademark Details
Status: 700 - Registered
Serial Number
87719227
Registration Number
5829580
Word Mark
BREWESS
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2017-12-13
Registration Number
5829580
Registration Date
2019-08-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Goods and Services
Herbal tinctures for medical purposes
Goods and Services
Botanically infused drinking vinegars; Herbal infused drinking vinegars; Herbal honey
Goods and Services
Non-alcoholic water-based beverages also containing herbal extracts; Non-alcoholic water-based beverages also containing botanical extracts; Beer containing herbal extracts; Beer containing botanical extracts; Non-alcoholic honey based beverages; Herbal non-alcoholic cordials; Herbal non-alcoholic cider
Goods and Services
Herbal mead; Herbal wine; Herbal alcoholic cordials; Flavored tonic liquors; Herbal hard cider
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
005
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
032
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-12-26
Primary Code
033
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
BASSAM N. IBRAHIM
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-16 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-20 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-05 | ASSIGNED TO LIE |
| 2018-01-06 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-03-24 | ASSIGNED TO EXAMINER |
| 2018-03-24 | NON-FINAL ACTION WRITTEN |
| 2018-03-24 | NON-FINAL ACTION E-MAILED |
| 2018-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-10-24 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-12-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-05-31 | TEAS STATEMENT OF USE RECEIVED |
| 2019-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-05-31 | USE AMENDMENT FILED |
| 2019-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-06-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-07-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
