ORISSIC HOT POT - Trademark Details
Status: 700 - Registered
Serial Number
87717241
Registration Number
5950710
Word Mark
ORISSIC HOT POT
Status
700 - Registered
Status Date
2019-12-31
Filing Date
2017-12-12
Registration Number
5950710
Registration Date
2019-12-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260117, 261701, 261704, 261705, 261706, 280103 - Banners. Two concentric circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
RADCLIFF, BRENT MARCUS
Statements
Certificate of Correction for Registration
In the statement, line 2, " 2f., No. 35, Gongyequ 23rd Rd.," should be deleted, and 2F., No. 35, Gongyequ 23rd Rd., should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT POT"
Description of Mark
The mark consists of an overall circular design with a banner overlay bearing four Chinese characters and six Chinese characters in groups of three within a circular border at the top of the mark and the stylized wording "ORISSIC HOT POT" within a circular border at the bottom of the mark with numerous lines within the border and banner and radiating lines and dots within the center of the circle.
Goods and Services
Bouillon concentrates; Broth; Charcuterie; Cooked vegetables; Crystallized fruits; Fish preserves; Fruit jellies; Fruit preserves; Fruit salads; Jams; Meat; Meat preserves; Milk; Milk beverages with high milk content; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Pickles; Poultry, not live; Preparations for making bouillon; Preparations for making soup; Preserved vegetables; Processed seafood; Sausages; Soup concentrates; Soups; Soya milk; Tofu; Vegetable salads
Goods and Services
Beverages with a chocolate base; Biscuits; Bread; Cakes; Cereal-based snack foods; Chocolate; Chow chow; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee based beverages; Confectionery made of sugar; Cookies; Flour based dumplings in the nature of squid dumplings, mushroom dumplings, egg dumplings, fish fin dumplings and pork dumplings; Edible ices; Farinaceous food pastes for human consumption; Fish dumplings; Fruit jelly candy; Ice cream; Iced tea; Muesli; Noodle-based prepared meals; Noodles; Pastries; Pies; Pizza; Popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Puddings for use as desserts; Ravioli; Rice; Rice cakes; Salad dressings; Sandwiches; Sauces; Seasonings; Sherbet; Shrimp dumplings; Spaghetti; Sushi; Sweetmeats; Tea; Tea-based beverages
Goods and Services
Aerated water; Beer; Fruit juices; Fruit nectars; Mineral water; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit extracts used in the preparation of beverages; Nonalcoholic aperitifs; Sherbet beverages; Smoothies; Vegetable juices; Whey beverages
Goods and Services
Assistance in business management and product commercialization, within the framework of a franchise contract; Commercial information and advice for consumers; Franchise services, namely, offering business management assistance in the establishment and operation of cafes, restaurants, snack-bars; Retail and on-line grocery store services featuring home delivery service; Retail delicatessen services; Retail department store services; Retail store services featuring a wide variety of consumer goods of others; Telemarketing
Goods and Services
Boarding house services; Cafeteria services; Cafe services; Rental of cooking apparatus; Restaurant services; Restaurants featuring home delivery; Salad bars; Self service restaurants; Serving food and drinks; Snack bar services; Wine bars
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHE", "YI", "XIAO", "GUO", and "XIAN", "JIANG", "JIU", "LIAO", "KAO" and "JIU" and this is means "THIS SMALL POT", "BEING PARTICULAR ABOUT FRESHNESS", "BEING FASTIDIOUS ABOUT RAW MATERIALS" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-21
Primary Code
029
First Use Anywhere Date
2016-10-31
First Use In Commerce Date
2016-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-21
Primary Code
030
First Use Anywhere Date
2016-10-31
First Use In Commerce Date
2016-10-31
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-21
Primary Code
043
First Use Anywhere Date
2016-10-31
First Use In Commerce Date
2016-10-31
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
JOE MCKINNEY MUNCY
Address
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Trademark Events
| Event Date | Event Description |
| 2017-12-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-19 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-12-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-01-01 | ASSIGNED TO LIE |
| 2018-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-18 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-23 | ASSIGNED TO EXAMINER |
| 2018-03-23 | NON-FINAL ACTION WRITTEN |
| 2018-03-23 | NON-FINAL ACTION E-MAILED |
| 2018-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-12 | TEAS STATEMENT OF USE RECEIVED |
| 2019-04-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-12 | USE AMENDMENT FILED |
| 2019-04-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-05-14 | SU - NON-FINAL ACTION - WRITTEN |
| 2019-05-14 | NON-FINAL ACTION E-MAILED |
| 2019-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-25 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 2019-11-25 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-25 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-11-26 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-12-31 | REGISTERED-PRINCIPAL REGISTER |
| 2020-04-09 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-05-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-05-13 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| 2020-06-12 | OTQR WITHDRAWAL FROM PUBLICATION |
| 2021-03-09 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
