BLUE MENU - Trademark Details
Status: 686 - Published For Opposition
Serial Number
87710700
Word Mark
BLUE MENU
Status
686 - Published For Opposition
Status Date
2022-01-28
Filing Date
2017-12-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
CROSS, TRACY L
Statements
Goods and Services
Fresh and frozen meats; jams; spreads, namely, peanut butter; cooking oil; olive oil for food, sunflower oil for food; margarine; canned vegetables; soups; sausage, frozen and canned fish and seafood; prepared meats; frozen turkey, beef, chicken, pork and duck; frozen packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen casserole dishes consisting primarily of meat, fish, poultry or vegetables; Frozen hors d'oeurves consisting primarily of meat, seafood, egg, fruit, or vegetables
Goods and Services
Sauces, namely, barbecue, spaghetti, Szechwan peanut; cookies; crackers; salad dressings; whipped dressing in the nature of a whipped sauce; desserts, namely, cakes, pies, baked fruit crisp desserts; spices; frozen confections; popcorn; ketchup; breakfast cereals; rice; pizza; pasta; muffins; ice cream; mayonnaise; bread; frozen packaged entrees consisting primarily of pasta or rice; frozen prepared meals, namely, lasagna, casserole dishes consisting primarily of pasta or rice; boxed macaroni and cheese; granola-based snack bars; tortilla chips; frozen grain and bread based appetizers, namely, hors d'oeuvres
Goods and Services
Beverages, namely, fruit juices and vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-16
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Tyler B. Droste
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False |
Trademark Events
Event Date | Event Description |
2017-12-09 | NEW APPLICATION ENTERED IN TRAM |
2017-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-18 | ASSIGNED TO EXAMINER |
2018-03-24 | NON-FINAL ACTION WRITTEN |
2018-03-24 | NON-FINAL ACTION E-MAILED |
2018-03-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-09-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-09-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-08 | TEAS EXTENSION RECEIVED |
2019-07-08 | EXTENSION 1 FILED |
2019-07-08 | EXTENSION 1 GRANTED |
2019-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-08 | TEAS EXTENSION RECEIVED |
2020-01-08 | EXTENSION 2 FILED |
2020-01-08 | EXTENSION 2 GRANTED |
2020-01-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-08 | TEAS EXTENSION RECEIVED |
2020-07-08 | EXTENSION 3 FILED |
2020-07-08 | EXTENSION 3 GRANTED |
2020-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-07 | TEAS EXTENSION RECEIVED |
2021-01-07 | EXTENSION 4 FILED |
2021-01-07 | EXTENSION 4 GRANTED |
2021-01-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-08 | TEAS EXTENSION RECEIVED |
2021-07-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-08 | EXTENSION 5 FILED |
2021-07-16 | EXTENSION 5 GRANTED |
2021-07-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-10 | TEAS DELETE 1(B) BASIS RECEIVED |
2022-01-10 | NOTICE OF ALLOWANCE CANCELLED |
2022-01-28 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |