GEECHIE BOY MILL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87709699
Serial Number
87709699
Registration Number
5568806
Word Mark
GEECHIE BOY MILL
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-12-06
Registration Number
5568806
Registration Date
2018-09-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HAN, ADA PEYTZY
Statements
Disclaimer with Predetermined Text
"MILL"
Goods and Services
T-shirts; hats
Goods and Services
Fruit and vegetable preserves; jams; jellies; eggs; pickles
Goods and Services
Grits; cornmeal
Goods and Services
Fresh corn, fresh fruits and vegetables; live plants and flowers; animal feed; unprocessed grains for eating
Goods and Services
Wholesale store services, retail store services and online retail store services, all featuring food, clothing, plants and animal feed
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
025
First Use Anywhere Date
2005-01-15
First Use In Commerce Date
2005-01-15
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
029
First Use Anywhere Date
1982-01-01
First Use In Commerce Date
1982-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
030
First Use Anywhere Date
2010-03-23
First Use In Commerce Date
2010-03-23
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
031
First Use Anywhere Date
2010-03-23
First Use In Commerce Date
2010-03-23
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
035
First Use Anywhere Date
2010-03-23
First Use In Commerce Date
2010-03-23
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
TIFFANI D. OTEY
Address
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Trademark Events
Event DateEvent Description
2017-12-09NEW APPLICATION ENTERED IN TRAM
2017-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-19ASSIGNED TO EXAMINER
2018-04-02NON-FINAL ACTION WRITTEN
2018-04-02NON-FINAL ACTION E-MAILED
2018-04-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-31ASSIGNED TO LIE
2018-05-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-31EXAMINERS AMENDMENT -WRITTEN
2018-05-31EXAMINERS AMENDMENT E-MAILED
2018-05-31NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-31EXAMINER'S AMENDMENT ENTERED
2018-05-31APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-06-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-10PUBLISHED FOR OPPOSITION
2018-07-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-25REGISTERED-PRINCIPAL REGISTER