BLANKET PANCAKES & SYRUP - Trademark Details
Status: 700 - Registered
Serial Number
87706264
Registration Number
5523392
Word Mark
BLANKET PANCAKES & SYRUP
Status
700 - Registered
Status Date
2018-07-24
Filing Date
2017-12-03
Registration Number
5523392
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2018-05-08
Law Office Assigned Location Code
L10
Employee Name
IM, JEAN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PANCAKES & SYRUP"
Description of Mark
The mark consists of the stylized wording "BLANKET" with a bite mark on the letter "B" and four crumbs next to the bite mark. Below is the wording "PANCAKES & SYRUP".
Goods and Services
Pancake mixes; Pancake syrup; Pancakes; Syrup for flavoring food or beverages; Syrups for making tea; Agave syrup for use as a natural sweetener; Carao fruit syrup for use as food; Chocolate syrup; Coffee flavored syrup used in making food beverages; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Corn syrup; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen pancake batter; Glutinous starch syrup (mizu-ame); Golden syrup; Instant pancake mixes; Maple syrup; Meringues; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Molasses syrup; Organic date syrup; Powdered starch syrup; Pre-mixed pancake batter; Snack food chews made primarily from brown rice syrup; Starch syrup; Starch syrup for culinary purposes; Table syrup; Topping syrup
Pseudo Mark
BLANKET PANCAKES AND SYRUP
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-13
Primary Code
030
First Use Anywhere Date
2017-06-15
First Use In Commerce Date
2017-11-01
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CARTER, MARQUITA M
Address
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Trademark Events
Event Date | Event Description |
2017-12-06 | NEW APPLICATION ENTERED IN TRAM |
2017-12-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-15 | ASSIGNED TO EXAMINER |
2018-03-21 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-21 | EXAMINERS AMENDMENT E-MAILED |
2018-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-21 | EXAMINER'S AMENDMENT ENTERED |
2018-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-29 | ASSIGNED TO LIE |
2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-08 | PUBLISHED FOR OPPOSITION |
2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-24 | REGISTERED-PRINCIPAL REGISTER |