ARTISAN DE LA TRUFFE PARIS - Trademark Details
Status: 700 - Registered
Serial Number
87702651
Registration Number
5455502
Word Mark
ARTISAN DE LA TRUFFE PARIS
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2017-11-30
Registration Number
5455502
Registration Date
2018-04-24
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Artisan de la Truffe Paris" in a stylized font.
Goods and Services
Preserved, dried, cooked and frozen vegetables; puréed potato with truffles; preserved truffles; preserved truffles in tins or jars, brushed or peeled, whole, in pieces or unpeeled; goose or duck foie gras, fresh, whole, cooked, semi-cooked, with truffles; gastronomical specialties made from preserved mushrooms, preserved truffles, namely, cheese with preserved mushrooms or truffles, charcuterie with preserved mushrooms or truffles; truffle oil; preserved truffles; truffle crisps; preserved olives with truffle
Goods and Services
Mustard with truffle flavor, salt with truffle flavor, olive oil for food with truffle flavor; olive oil for food flavored with truffle; vinegar flavored with truffle; pasta with truffle; truffle risotto; parmesan cream with truffle; honey with truffle; pesto with truffle; salt with truffles; mustard with truffles; rice and risotto with truffles; pasta with truffles; truffle vinegar; sauces for salads with truffles; tomato sauce with truffles; sauces in the nature of condiments with truffles; truffle seasonings; truffle food flavorings other than essential oils; truffle mayonnaise
Goods and Services
Services for providing food and drink, catering services
Translation of Words in Mark
The English translation of "Artisan de la Truffe" in the mark is "Artisan of the Truffle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
029
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2017-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
030
First Use Anywhere Date
2017-02-01
First Use In Commerce Date
2017-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité).
Address
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Correspondences
Name
BRUCE S. LONDA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| France | False |
Trademark Events
| Event Date | Event Description |
| 2017-12-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-14 | ASSIGNED TO EXAMINER |
| 2018-03-14 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-03-14 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-03-19 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2018-04-24 | REGISTERED-SUPPLEMENTAL REGISTER |
| 2020-02-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
