CJ - Trademark Details
Status: 700 - Registered
Serial Number
87699550
Registration Number
5859785
Word Mark
CJ
Status
700 - Registered
Status Date
2019-09-17
Filing Date
2017-11-28
Registration Number
5859785
Registration Date
2019-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081302, 260314, 260321 - Eggs, in shell. Three or more ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-07-02
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MAHMOUDI, MARIAM AZIZ
Statements
Indication of Colors claimed
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Goods and Services
Proteins for use in the manufacture of food and beverages; proteins for the food industry; protein for industrial use; proteins for use in the manufacture of food supplements; protein for use in the manufacture of cosmetics; amino acids for industrial purposes; amino acid for use in further manufacturing in the food industry; amino acid for use in making cosmetics; amino acids for scientific purposes; arginine for use in further manufacturing in the food industry; peptides for making processed foods; glutamic acid for use in the manufacture of cosmetics; amino acid derivatives for use in further manufacturing in the food industry; enzymes for use in the manufacture of nutraceuticals; enzymes for the food industry; enzymes for the beverage industry; ferments for chemical purposes, namely, fermentation extracts; collagen peptides for use in the manufacturing of cosmetics; chemical preparations for use in industry; chemical additives for use in the manufacture of animal nutritional food; artificial sweeteners; chemical preparations for use in the manufacture of cosmetics; flavor enhancing chemical preparations for the food industry; probiotic bacteria for use as an ingredient for the food industry
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
001
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MARK J. LISS
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4608172 |
| Prior Registration | 4958221 |
| Prior Registration | 4971468 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-11-24 | 2017-150464 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2017-12-01 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-12 | ASSIGNED TO EXAMINER |
| 2018-03-16 | NON-FINAL ACTION WRITTEN |
| 2018-03-16 | NON-FINAL ACTION E-MAILED |
| 2018-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-30 | SUSPENSION LETTER WRITTEN |
| 2018-08-30 | LETTER OF SUSPENSION E-MAILED |
| 2018-08-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-03-08 | ASSIGNED TO LIE |
| 2019-05-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-02 | PUBLISHED FOR OPPOSITION |
| 2019-07-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-17 | REGISTERED-PRINCIPAL REGISTER |
