RENDEZVOUS EJE ORIGINS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87696456
Serial Number
87696456
Registration Number
5657405
Word Mark
RENDEZVOUS EJE ORIGINS
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2017-11-24
Registration Number
5657405
Registration Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260513, 260516, 260521 - Two Triangles. Triangles touching or intersecting. Triangles that are completely or partially shaded.
Published for Opposition Date
2018-07-03
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words "EJE ORIGINS" in stylized gold lettering, above which, over the word "ORIGINS" in smaller stylized gold lettering, is the word "RENDEZVOUS" and to the left of which is a gold horizontal line over the word "EJE" and the letter "O" in "ORIGINS". A gold design feature consisting of two identical right triangles, with the shortest side of each facing each other and with multiple horizontal and vertical lines inside of each, is located above all of the wording in the mark; all of the foregoing literal and design elements on a black background.
Goods and Services
Coffee
Translation of Words in Mark
The English equivalent of the word "EJE" in the mark is "AXIS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-05
Primary Code
030
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rendezvous Eje Origins
Address
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Trademark Events
Event DateEvent Description
2017-11-28NEW APPLICATION ENTERED IN TRAM
2017-12-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-03-08ASSIGNED TO EXAMINER
2018-03-08NON-FINAL ACTION WRITTEN
2018-03-08NON-FINAL ACTION E-MAILED
2018-03-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-25ASSIGNED TO LIE
2018-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-26TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-27EXAMINERS AMENDMENT -WRITTEN
2018-05-27EXAMINERS AMENDMENT E-MAILED
2018-05-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-29EXAMINER'S AMENDMENT ENTERED
2018-05-29EXAMINERS AMENDMENT -WRITTEN
2018-05-29EXAMINERS AMENDMENT E-MAILED
2018-05-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-29EXAMINER'S AMENDMENT ENTERED
2018-05-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-13NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-07-03PUBLISHED FOR OPPOSITION
2018-07-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-28NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-10-17TEAS STATEMENT OF USE RECEIVED
2018-11-14CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-10-17USE AMENDMENT FILED
2018-11-15STATEMENT OF USE PROCESSING COMPLETE
2018-12-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-12-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-01-15REGISTERED-PRINCIPAL REGISTER
2022-01-07TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED