SENSBL - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
87695696
Word Mark
SENSBL
Status
731 - Second Extension - Granted
Status Date
2022-02-08
Filing Date
2017-11-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-15
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Goods and Services
Ice cream shakes; Milk; Milk beverages, milk predominating; Shakes; Yogurt; Yogurt drinks; Yogurt-based beverages; Acidophilus milk; Almond milk; Almond milk-based beverages; Chocolate milk; Coconut milk; Dairy-based powders for making dairy-based food beverages and shakes; Drinks based on yogurt; Flavoured milk; Fruit-based food beverage; Greek yogurt; Lactose-free milk; Milk based beverages containing fruit juice; Milk shakes; Nut milk; Organic milk; Powdered milk; Soy milk; Soy yogurt
Goods and Services
Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Frozen yogurt
Goods and Services
Juice base concentrates; Aloe juice beverages; Apple juice beverages; Coconut juice; Fruit juice concentrates; Fruit juices and fruit drinks; Grape juice; Mango juice; Non-alcoholic beverages containing fruit juices; Orange juice beverages; Pomegranate juice; Smoothies; Tomato juice beverages; Vegetable juices; Vegetable-fruit juices; Watermelon juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-05
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Samil Ozavar
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-07 | ASSIGNED TO EXAMINER |
| 2017-12-15 | SUSPENSION LETTER WRITTEN |
| 2017-12-15 | LETTER OF SUSPENSION E-MAILED |
| 2017-12-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-07-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2018-07-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-18 | SUSPENSION LETTER WRITTEN |
| 2018-09-18 | LETTER OF SUSPENSION E-MAILED |
| 2018-09-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-03-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-09-26 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-04-27 | ASSIGNED TO LIE |
| 2020-04-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2020-05-01 | ASSIGNED TO EXAMINER |
| 2020-10-31 | NON-FINAL ACTION WRITTEN |
| 2020-10-31 | NON-FINAL ACTION E-MAILED |
| 2020-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-15 | PUBLISHED FOR OPPOSITION |
| 2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-09 | TEAS EXTENSION RECEIVED |
| 2021-08-09 | EXTENSION 1 FILED |
| 2021-08-09 | EXTENSION 1 GRANTED |
| 2021-08-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-18 | ASSIGNED TO EXAMINER |
| 2022-02-08 | TEAS EXTENSION RECEIVED |
| 2022-02-08 | EXTENSION 2 FILED |
| 2022-02-08 | EXTENSION 2 GRANTED |
| 2022-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
