FOODIE CREATIONS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87690100
Serial Number
87690100
Word Mark
FOODIE CREATIONS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-06-24
Filing Date
2017-11-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-05-29
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Disclaimer with Predetermined Text
"FOODIE"
Goods and Services
Cooking utensil, namely, batter dispenser; Cooking spoons; Dishers; Fruit muddlers; Household utensils, namely, kitchen tongs; Household utensils, namely, spatulas; Household utensils, namely, mixing bowls, spatula and rolling pins; Ice cream scoops; Ice scoops; Ice tongs; Non-electric food mixers; Serving scoops; Serving scoops for ice cream, food; Sugar tongs; Tart scoops
Goods and Services
Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Kits comprised of ingredients for making ice cream; Marshmallow; Marshmallows; Snack food chews made primarily from brown rice syrup; Snack cakes; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Snack mix consisting primarily of popcorn and also including processed nuts, dried fruits, chocolates; Candy sprinkles; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Coffee-based snack foods; Corn chips; Corn curls; Corn fingers; Corn flour; Corn starch; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Extracts used as food flavoring; Extruded corn snacks; Flour for food; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fructose for food; Fruit flavourings for food or beverages, except essences; Fruit paste for flavouring of food; Grain-based food bars; Grain-based snack foods; Granola snacks; Granola-based snack bars; Honey; Malt extract for food; Malt extracts for food; Malt for food purposes; Molasses for food; Multigrain-based snack foods; Potato flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based food bars; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Rice chips; Rice-based snack food; Rice-based snack foods; S'mores; Salt for preserving food; Starch for food; Starch for use in manufacturing food; Starch syrup; Synthetic sugarcane made from corn for food purposes; Syrup for flavoring food or beverages; Tapioca flour; Trail mix consisting primarily of granola, and also including processed nuts, dried fruits, chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including processed nuts, dried fruits, chocolates; Vanilla flavorings for food or beverages; Wheat-based snack foods; Yeast extracts for food; Yeast, baking powder and food flavourings, other than essential oils
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-12-01
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-01
Primary Code
030
Correspondences
Name
BRANDABLE, INC.
Address
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Trademark Events
Event DateEvent Description
2017-11-21NEW APPLICATION ENTERED IN TRAM
2017-12-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-24ASSIGNED TO EXAMINER
2018-03-03EXAMINERS AMENDMENT -WRITTEN
2018-03-03EXAMINERS AMENDMENT E-MAILED
2018-03-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-03-03EXAMINER'S AMENDMENT ENTERED
2018-04-16NON-FINAL ACTION WRITTEN
2018-04-16NON-FINAL ACTION E-MAILED
2018-04-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-25EXAMINERS AMENDMENT -WRITTEN
2018-04-25EXAMINERS AMENDMENT E-MAILED
2018-04-25NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-04-25EXAMINER'S AMENDMENT ENTERED
2018-04-25APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-29PUBLISHED FOR OPPOSITION
2018-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-18EXTENSION OF TIME TO OPPOSE RECEIVED
2018-08-28TEAS POST PUBLICATION AMENDMENT RECEIVED
2018-09-24ASSIGNED TO PETITION STAFF
2018-09-25CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2018-10-07EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2018-11-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-24ABANDONMENT - NO USE STATEMENT FILED
2019-06-24ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED