EAT WELL FEEL WELL - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
87690324
Word Mark
EAT WELL FEEL WELL
Status
688 - Notice Of Allowance - Issued
Status Date
2018-07-03
Filing Date
2017-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261114, 261121, 280103 - Three or more rectangles. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-05-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BUTTON, JENNIFER JO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GIM BAP"
Description of Mark
The mark consists of four stylized Korean characters "YAM SEM" stacked above "GIM BAP". A thin bar appears horizontally above and another vertically to the right of the character "SEM", and another pair of thin bars appears horizontally below and vertically to the left of the character "GIM". All of the foregoing appears centered over the stylized wording "EAT WELL FEEL WELL".
Goods and Services
Franchise services, namely, offering business management assistance in the establishment and operation of restaurants; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Administration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Assistance in business management and product commercialization, within the framework of a franchise contract; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises
Goods and Services
Restaurant and bar services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring sandwiches; Restaurant services featuring Korean food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant, bar and catering services; Restaurants; Café-restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "YAM", "SEM" and "GIM BAP" and this means "YUM", "TEACHER" or "SPRING UP", and "SEAWEED RICE" which refers to a Korean rice dish in English.
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-12-01
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-12-01
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
YOHAN LEE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-12-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-03-03 | ASSIGNED TO EXAMINER |
| 2018-03-20 | NON-FINAL ACTION WRITTEN |
| 2018-03-20 | NON-FINAL ACTION E-MAILED |
| 2018-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-29 | ASSIGNED TO LIE |
| 2018-04-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-08 | PUBLISHED FOR OPPOSITION |
| 2018-05-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
