F1 FORMULA 1 - Trademark Details
Status: 700 - Registered
Serial Number
87689180
Registration Number
5668336
Word Mark
F1 FORMULA 1
Status
700 - Registered
Status Date
2019-02-05
Filing Date
2017-11-17
Registration Number
5668336
Registration Date
2019-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071107, 261321, 261701, 261705, 261709, 270301 - Roads, streets, intersections, highways with lines or dividers. Quadrilaterals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2018-11-20
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three black linear elements, all angled to the right. One of the two left hand lines is placed above the other and both curve from left to right, being intended to form a highly stylised letter "F". The right hand element is a parallelogram, being intended to form a stylised number "1". The white lines which the black elements create are intended to evoke a race track. All of the foregoing is centered over the words "FORMULA 1".
Goods and Services
Meat, fish, poultry, and game, not live; meat extracts; edible oils and fats; milk shakes; yogurt drinks; frozen meat, fish and poultry; jams; canned fruits and vegetables; cheese; frozen fruits and vegetables; cooked fruits and vegetables; jellies; soya milk; milk; milk drink products, namely, beverages with high milk content; processed nuts; potato chips; French fries; fish and meat preserves; dairy products, namely, cream, sour cream, butter, yogurt, and cheese
Pseudo Mark
F ONE FORMULA ONE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-30
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JILL K. TOMLINSON
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-10-25 | 32170 | BX | False |
| 2017-10-25 | 32170 | Andorra | True |
Trademark Events
| Event Date | Event Description |
| 2017-11-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-12-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-12-15 | ASSIGNED TO LIE |
| 2017-12-20 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-01-11 | ASSIGNED TO EXAMINER |
| 2018-01-18 | NON-FINAL ACTION WRITTEN |
| 2018-01-18 | NON-FINAL ACTION E-MAILED |
| 2018-01-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-07-24 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-08-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2018-08-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2018-08-20 | NON-FINAL ACTION WRITTEN |
| 2018-08-20 | NON-FINAL ACTION E-MAILED |
| 2018-08-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-10-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2018-10-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-20 | PUBLISHED FOR OPPOSITION |
| 2018-11-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-02-05 | REGISTERED-PRINCIPAL REGISTER |
