SZECHUAN SAUCE - Trademark Details
Status: 700 - Registered
Serial Number
87686765
Registration Number
5517883
Word Mark
SZECHUAN SAUCE
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-11-16
Registration Number
5517883
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 280103 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-05-01
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SZECHUAN SAUCE"
Description of Mark
The mark consists of the wording "Szechuan Sauce" in white, with four Chinese characters in white above the wording "Szechuan Sauce". The wording and the four Chinese characters are housed in an elongated oval shape with a red interior, a red border line, and a white interior line that is in the shape of the elongated oval.
Goods and Services
Applesauce; Beans cooked in soy sauce (Kongjaban); Cranberry sauce; Dip mixes; Dips; Grilled meat marinated in soy sauce; Meat boiled down in soy sauce (tsukudani meat); Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seafoods boiled down in soy sauce (tsukudani); Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy sauce marinated crab (Ganjang-gejang); Vegetables pickled in soy sauce
Goods and Services
Sauce mixes; Sauces; Sauces for barbecued meat; Aioli; Artichoke sauce; Bananas Foster; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Cherries jubilee; Chicken wing sauce; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Oyster sauce; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Shrimp sauce; Sloppy Joe Sauce; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "Jia" "Xiang" "Chu" "Fang" and this means "Home Kitchen" in English.
Translation of Words in Mark
The English translation of the Chinese characters in the mark is "Home Kitchen".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-01
Primary Code
029
First Use Anywhere Date
2012-04-22
First Use In Commerce Date
2012-05-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-01
Primary Code
030
First Use Anywhere Date
2012-04-22
First Use In Commerce Date
2012-05-15
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
TED CHAO
Address
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Trademark Events
Event Date | Event Description |
2017-11-20 | NEW APPLICATION ENTERED IN TRAM |
2017-11-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-03-01 | ASSIGNED TO EXAMINER |
2018-03-01 | REMOVED FROM TEAS PLUS |
2018-03-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-03-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-03-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-03-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-15 | ASSIGNED TO LIE |
2018-03-16 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-03-27 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-01 | PUBLISHED FOR OPPOSITION |
2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | REGISTERED-PRINCIPAL REGISTER |