AKFP; AMERICAN KEY FOOD PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
87683643
Registration Number
5517848
Word Mark
AKFP; AMERICAN KEY FOOD PRODUCTS
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-11-14
Registration Number
5517848
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260502, 260521, 261102, 261113, 261701, 261705, 261713 - Other leaves. Plain single line triangles. Triangles that are completely or partially shaded. Plain single line rectangles. Two rectangles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VIGIL, JACOB EUGENE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD PRODUCTS"
Description of Mark
The mark consists of the stylized letters "AKFP". The top left portion of the "A" in "AKFP" has been set aside as an equilateral triangle adjacent to the "A" in "AKFP". The triangle contains the outline of a leaf. The stylized words "AMERICAN KEY FOOD PRODUCTS" are below the stylized letters "AKFP".
Goods and Services
Food additives and baking ingredients for commercial manufacturers, namely, food starches, flour, seasonings, spices, confectionery chips for baking, salt, pepper, chocolate-based fillings, custard-based fillings, icing and ham glaze, all sold in bulk form for further commercial manufacture of baked goods, snacks and desserts
Section 2(f) Limitation Statement
as to "AMERICAN KEY FOOD PRODUCTS"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-27
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAVID S. GOLD, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4054439 |
| Prior Registration | 4054438 |
Trademark Events
| Event Date | Event Description |
| 2017-11-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-27 | ASSIGNED TO EXAMINER |
| 2018-02-28 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2018-02-28 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2018-02-28 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-02-28 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-23 | NON-FINAL ACTION WRITTEN |
| 2018-03-23 | NON-FINAL ACTION E-MAILED |
| 2018-03-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-01 | PUBLISHED FOR OPPOSITION |
| 2018-05-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
