BEST BEAN PREMIUM COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
87680139
Registration Number
5528633
Word Mark
BEST BEAN PREMIUM COFFEE
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-11-10
Registration Number
5528633
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260304, 260317, 260321 - Coffee and cocoa beans. Ovals with two breaks or divided in the middle. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
LAW, CHRISTOPHER M
Statements
Indication of Colors claimed
The color(s) green, brown, dark brown and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM" AND "COFFEE"
Description of Mark
The mark consists of an upper semi-circle having a brown border and filled with the color green and lighter green lines with the word "PREMIUM" colored in white and positioned therein, below the upper semi-circle is a brown semi-circle, a lower semi-circle having a brown border and filled with the color green with lighter green lines with the word "COFFEE" colored in white and positioned therein, above the lower semi-circle is a brown semi-circle, between the semi-circles is a white background with the word "best" in brown and the word "bean" in dark brown with brown and white and dark brown and white coffee beans positioned between the two words.
Goods and Services
Coffee; Coffee based beverages; Prepared coffee and coffee-based beverages
Section 2(f) Limitation Statement
as to "BEST BEAN"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-21
Primary Code
030
First Use Anywhere Date
2017-12-00
First Use In Commerce Date
2017-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RICHARD S. VERMUT
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2587773 |
| Prior Registration | 3546247 |
Trademark Events
| Event Date | Event Description |
| 2017-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-22 | ASSIGNED TO EXAMINER |
| 2018-02-28 | NON-FINAL ACTION WRITTEN |
| 2018-02-28 | NON-FINAL ACTION E-MAILED |
| 2018-02-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-01 | TEAS AMENDMENT OF USE RECEIVED |
| 2018-03-02 | USE AMENDMENT FILED |
| 2018-03-02 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-14 | ASSIGNED TO LIE |
| 2018-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-27 | USE AMENDMENT ACCEPTED |
| 2018-03-28 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2018-04-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-11 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-11 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
