DOMENICO'S A PASSION FOR TASTE SINCE 2001 718 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87675057
Serial Number
87675057
Registration Number
6108292
Word Mark
DOMENICO'S A PASSION FOR TASTE SINCE 2001 718
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2017-11-07
Registration Number
6108292
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 050702, 051104, 260721 - Pigs, boars. Clusters and sheaves of other grains, including stalks of grains. Tomatoes. Diamonds that are completely or partially shaded.
Published for Opposition Date
2018-04-03
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARADEWELAI, BENJI YUE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 2001"
Description of Mark
The mark consists of The word "Domenico's," with images of a pig, wheat and a tomato on top, and the words "A Passion for Taste" and "Since 2001" underneath, and an icon bearing the numbers "718" below that.
Goods and Services
Bean dip; canned or bottled vegetables; cooked vegetables; fruit-based spreads; fruit and vegetable salads; meat, fruit and vegetable jellies, jams; processed beans; processed vegetables and fruits; sun-dried tomatoes; tapenades; vegetable-based spreads; vegetable salads
Goods and Services
Pasta; pasta sauce; pesto; ravioli; salad dressing; spaghetti sauce; tomato sauce; dried pasta; filled pasta; fresh pasta
Goods and Services
On-line retail store services featuring pasta, sauces, pestos, tapenades, bean dips, jams, vegetables; retail store services featuring pasta, sauces, pestos, tapenades, bean dips, jams, vegetables
Pseudo Mark
DOMENICO'S A PASSION FOR TASTE SINCE TWO THOUSAND ONE SEVEN HUNDRED EIGHTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
029
First Use Anywhere Date
2020-05-13
First Use In Commerce Date
2020-05-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
030
First Use Anywhere Date
2020-05-13
First Use In Commerce Date
2020-05-13
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
035
First Use Anywhere Date
2020-05-13
First Use In Commerce Date
2020-05-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Natasha Shabani
Address
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Trademark Events
Event DateEvent Description
2017-11-10NEW APPLICATION ENTERED IN TRAM
2017-11-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-15ASSIGNED TO EXAMINER
2018-02-20EXAMINERS AMENDMENT -WRITTEN
2018-02-20EXAMINERS AMENDMENT E-MAILED
2018-02-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-02-20EXAMINER'S AMENDMENT ENTERED
2018-02-20APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-27ASSIGNED TO LIE
2018-03-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-04-03PUBLISHED FOR OPPOSITION
2018-04-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-12TEAS EXTENSION RECEIVED
2018-11-12EXTENSION 1 FILED
2018-11-12EXTENSION 1 GRANTED
2018-11-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-14TEAS EXTENSION RECEIVED
2019-05-14EXTENSION 2 FILED
2019-05-14EXTENSION 2 GRANTED
2019-05-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-11-25TEAS EXTENSION RECEIVED
2019-11-25EXTENSION 3 FILED
2019-11-25EXTENSION 3 GRANTED
2019-11-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-19TEAS STATEMENT OF USE RECEIVED
2020-06-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-19USE AMENDMENT FILED
2020-06-09STATEMENT OF USE PROCESSING COMPLETE
2020-06-10SU - NON-FINAL ACTION - WRITTEN
2020-06-10NON-FINAL ACTION E-MAILED
2020-06-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-15ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-06-16NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-07-21REGISTERED-PRINCIPAL REGISTER