ILCHESTER BRITISH CHEESE - Trademark Details
Status: 700 - Registered
Serial Number
87674891
Registration Number
5816596
Word Mark
ILCHESTER BRITISH CHEESE
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2017-11-07
Registration Number
5816596
Registration Date
2019-07-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261112, 261125 - Rectangles with bars, bands and lines. Rectangles with one or more curved sides.
Published for Opposition Date
2019-05-14
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
DONEGAN, DANIEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BRITISH CHEESE"
Description of Mark
The mark consists of a rectangle with rounded corners and a wavy horizontal and vertical line dividing the rectangle into quadrants. In the top left quadrant is the wording "ILCHESTER" in large stylized font. In the bottom left quadrant is the wording "BRITISH CHEESE" in smaller stylized font. The top right and bottom right quadrants contain wavy triangles whose apex point towards the intersection of the horizontal and vertical wavy lines.
Goods and Services
Cheese; Products made from cheese, namely, cheese spreads, cheese fondue, cream cheese, cottage cheese, cheese pate, sandwich spreads consisting primarily of cheese, food package combinations consisting primarily of cheese
Section 2(f) Limitation Statement
The wording "ILCHESTER BRITISH CHEESE" has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-16
Primary Code
029
First Use Anywhere Date
2008-01-31
First Use In Commerce Date
2008-03-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company).
Address
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Correspondences
Name
DON W. BULSON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2114243 |
| Prior Registration | 2901582 |
| Prior Registration | 3911449 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| EU | False |
Trademark Events
| Event Date | Event Description |
| 2017-11-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2018-02-20 | ASSIGNED TO EXAMINER |
| 2018-02-20 | NON-FINAL ACTION WRITTEN |
| 2018-02-20 | NON-FINAL ACTION E-MAILED |
| 2018-02-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-09-05 | ASSIGNED TO LIE |
| 2018-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-17 | NON-FINAL ACTION WRITTEN |
| 2018-10-17 | NON-FINAL ACTION E-MAILED |
| 2018-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-14 | PUBLISHED FOR OPPOSITION |
| 2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-30 | REGISTERED-PRINCIPAL REGISTER |
