KEEP CARAMEL AND COOKIE ON - Trademark Details
Status: 700 - Registered
Serial Number
87673153
Registration Number
5433592
Word Mark
KEEP CARAMEL AND COOKIE ON
Status
700 - Registered
Status Date
2018-03-27
Filing Date
2017-11-06
Registration Number
5433592
Registration Date
2018-03-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Goods and Services
Ice cream; water ices; frozen confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-15
Primary Code
030
First Use Anywhere Date
2017-03-00
First Use In Commerce Date
2017-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
LISA W. ROSAYA
Address
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Trademark Events
| Event Date | Event Description |
| 2017-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-28 | ASSIGNED TO EXAMINER |
| 2017-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-27 | REGISTERED-PRINCIPAL REGISTER |
