EAT NAIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87672699
Serial Number
87672699
Word Mark
EAT NAIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-08-12
Filing Date
2017-11-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Goods and Services
Tahini spreads; Peanut butter; Peanut butter toppings; Jams; Jams and marmalades; Jellies and jams; Ginger jam; Jellies as in bread spreads; Cheese spreads; Garlic-based spread; Lemon spread; Low fat dairy spreads; Dairy-based spreads; Vegetable-based spreads; Nut-based spread also containing chocolate; Hazelnut spread; Fruit spreads; Fruit-based spreads; Nut-based spreads; Meat-based spreads; Confit in the nature of a cooked poultry based spread; Fruit-based organic food snacks; Dried fruit-based snacks; Fruit- and nut-based snack bars featuring a chocolate coating; Nut and seed-based snack bars; Seed-based snack bars; Stuffed olives with red pepper and almond; Processed olives; Roasted peanuts; Spicy peanuts; Canned peanuts; Sun-dried tomatoes; Olive pastes; Roasted nuts; Shelled nuts; Blanched nuts; Peanut milk for culinary purposes; Almond milk; Almond milk for culinary purposes; Almond milk-based beverages; Soya milk; Powdered soya milk; Rice milk; Rice milk for culinary purposes; Rice milk for use as a milk substitute
Goods and Services
Canola oil based sauces; Sauces; Ready-made sauces; Cooking sauces; Dipping sauces; Salad sauces; Grilling sauces; Cocktail sauces; Tomato-based sauces; Garlic-based sauces; Sauces for barbecued meat; Organic curry sauces; Spaghetti sauce; Hot sauce; Chimichurri; Honey mustard sauce; Teriyaki sauce; Tartar sauce; Savory sauces used as condiments; Prepared horseradish used as a condiment; Pickled ginger used as a condiment; Chili oils being condiments; Chili pepper pastes being condiments; Dried fig-based condiment; Food condiment consisting primarily of ketchup and salsa; Pesto; Pesto sauce; Olive paste; Miso bean paste; Soy bean paste; Seasoned bean paste; Miso bean paste; Garlic paste for use as a seasoning; Pepper paste for use as a seasoning; Chili paste for use as a seasoning; Ginger paste for use as a seasoning; Cocoa-based condiments and seasonings for food and drink; Chocolate sauce; Fruit sauces excluding cranberry sauce and applesauce; Chocolate-based spread also containing nuts; Cocoa spreads; Chocolate-based spreads; Almond paste; Fruit paste for flavoring of food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-15
Primary Code
030
Correspondences
Name
YAEL ROUACH CABILLY; CABILLY & CO.
Address
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Trademark Events
Event DateEvent Description
2017-11-09NEW APPLICATION ENTERED IN TRAM
2017-11-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-16ASSIGNED TO EXAMINER
2018-02-16NON-FINAL ACTION WRITTEN
2018-02-16NON-FINAL ACTION E-MAILED
2018-02-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-09-26EXAMINERS AMENDMENT -WRITTEN
2018-09-26EXAMINERS AMENDMENT E-MAILED
2018-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-26EXAMINER'S AMENDMENT ENTERED
2018-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-13PUBLISHED FOR OPPOSITION
2018-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-08-12ABANDONMENT - NO USE STATEMENT FILED
2019-08-12ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED