HOTCHES - Trademark Details
Status: 700 - Registered
Serial Number
87669146
Registration Number
5652609
Word Mark
HOTCHES
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2017-11-02
Registration Number
5652609
Registration Date
2019-01-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-30
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Goods and Services
Cups
Goods and Services
Aprons
Goods and Services
Shakes, namely, iced coffee shakes, flavored iced coffee shakes, iced cream shakes; milk, soy milk, potato chips, yoghurts, fruit salads
Goods and Services
Coffees, teas, and coffee and tea based beverages, namely, filtered coffees, espressos, mochas, Americanos, macchiatos, cappuccinos, lattes, flavored lattes, single flavored lattes, double flavored lattes, iced coffees, flavored iced coffees, iced cappuccinos, affogatos, teas, herbal teas, iced teas, chai lattes, iced chai lattes, caramel-flavored chai lattes, earl gray vanilla lattes; sandwiches, namely, smoked salmon sandwiches, tuna sandwiches, vegetarian sandwiches, western beef sandwiches, curry chicken sandwiches, ham and cheese sandwiches; BELT sandwiches, namely, sandwiches containing bacon, lettuce, eggs, and tomatoes; soups, salads; hot chocolates, namely, milk hot chocolates, Mexican hot chocolates, intense hot chocolates, hot chocolates, pepper hot chocolates, orange and cinnamon hot chocolates, gingerbread-flavored hot chocolates, hot chocolates with whipped cream, hot chocolates with cookie chips, hot chocolates with peanuts, hot chocolates with candy, hot chocolates with caramel or chocolate coulis; cream puffs, namely, pistachio-flavored cream puffs, lemon-flavored cream puffs, caramel-flavored cream puffs, chocolate-flavored cream puffs, vanilla-flavored cream puffs, coffee-flavored cream puffs, breakfast cream puffs, fruit parfaits, muffins, cookies, pound cakes, hot chocolates for resale by others, coffee
Goods and Services
Coffee shop and restaurant services; preparation of food and beverages for eating in or taking out
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-09-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
DAVID V. RADACK
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2017-11-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-11-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-14 | ASSIGNED TO EXAMINER |
| 2018-02-14 | NON-FINAL ACTION WRITTEN |
| 2018-02-14 | NON-FINAL ACTION E-MAILED |
| 2018-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-29 | ASSIGNED TO LIE |
| 2018-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-06 | ASSIGNED TO EXAMINER |
| 2018-09-11 | DATA MODIFICATION COMPLETED |
| 2018-09-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-09-21 | EXAMINERS AMENDMENT E-MAILED |
| 2018-09-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-09-21 | EXAMINER'S AMENDMENT ENTERED |
| 2018-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-10-30 | PUBLISHED FOR OPPOSITION |
| 2018-10-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-15 | REGISTERED-PRINCIPAL REGISTER |
