LOUD TEA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87668734
Serial Number
87668734
Word Mark
LOUD TEA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-07
Filing Date
2017-11-01
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L90
Employee Name
LOBO, DEBORAH E
Statements
Goods and Services
Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages also containing Tetrahydrocannabinol; Tea-based beverages also containing Alcohol; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Earl Grey tea; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Matcha; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-11
Primary Code
030
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2017-10-01
Correspondences
Name
SCOTT, FABIAN, O
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2017-11-04NEW APPLICATION ENTERED IN TRAM
2017-11-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-12ASSIGNED TO EXAMINER
2018-02-14ASSIGNED TO EXAMINER
2018-07-09ASSIGNED TO EXAMINER
2018-07-12NON-FINAL ACTION WRITTEN
2018-07-12NON-FINAL ACTION E-MAILED
2018-07-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-02-07ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-02-07ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND