ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87667748
Serial Number
87667748
Registration Number
5664341
Word Mark
ARTISAN BAKED EST NONNI'S 1988 ITALIAN INSPIRED
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-11-01
Registration Number
5664341
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 240907, 260321, 261302, 261713 - Clusters and sheaves of other grains, including stalks of grains. Banners. Ovals that are completely or partially shaded. Plain single or multiple line quadrilaterals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-11-13
Attorney Name
Jordan M. Heinz
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1988, ARTISAN BAKED" AND "ITALIAN"
Description of Mark
The mark consists of the text "NONNI'S EST 1988" in a solid oval with the text "ARTISAN BAKED" above the oval and "ITALIAN INSPIRED" below the oval; there are wheat stalks on each side of the oval.
Goods and Services
baked goods, namely biscotti and cookies; wheat based snack foods; gluten-free rice based snack foods; chocolate based snack foods; coffee
Pseudo Mark
ARTISAN BAKED ESTABLISHED NONNI'S ONE THOUSAND NINE HUNDRED EIGHTY EIGHT ITALIAN INSPIRED
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-09
Primary Code
030
First Use Anywhere Date
2016-03-00
First Use In Commerce Date
2016-03-00
Current Trademark Owners
Party Name
Nonni's Food LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Nonni's Food LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Nonni's Food LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Nonni's Food LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JORDAN M. HEINZ
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2222870
Prior Registration2290315
Prior Registration2853785
Trademark Events
Event DateEvent Description
2017-11-04NEW APPLICATION ENTERED IN TRAM
2017-11-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2018-02-13ASSIGNED TO EXAMINER
2018-02-22PRIORITY ACTION WRITTEN
2018-02-22PRIORITY ACTION E-MAILED
2018-02-22NOTIFICATION OF PRIORITY ACTION E-MAILED
2018-08-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-14FINAL REFUSAL WRITTEN
2018-09-14FINAL REFUSAL E-MAILED
2018-09-14NOTIFICATION OF FINAL REFUSAL EMAILED
2018-09-20TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-09-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-22EXAMINERS AMENDMENT -WRITTEN
2018-09-22EXAMINERS AMENDMENT E-MAILED
2018-09-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-22EXAMINER'S AMENDMENT ENTERED
2018-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-11-13PUBLISHED FOR OPPOSITION
2018-11-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-29REGISTERED-PRINCIPAL REGISTER