LA TRUFFE ROYALE - Trademark Details
Status: 700 - Registered
Serial Number
87664964
Registration Number
5528514
Word Mark
LA TRUFFE ROYALE
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-10-30
Registration Number
5528514
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260107, 260120, 260121, 260131, 261701, 261704, 261705, 261706 - Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles within a circle. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LA TRUFFE"
Description of Mark
The mark consists of the words "La Truffe" in a stylized font in initial capital letters above a fanciful circle followed by the word "Royale" in initial capital letters below the fanciful circle.
Goods and Services
Olive oils and edible oils for human consumption, namely, truffle infused olive oil, truffle infused grapeseed oil; processed vegetables; preserved organic whole truffles; preserved truffles, namely truffle carpaccio; and black truffle infused butter
Goods and Services
Vinegars; sauces; balsamic vinegar glazes; truffle infused balsamic vinegar
Translation of Words in Mark
The English translation of the words "LA TRUFFE ROYALE" in the mark is "The Royal Truffle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-07
Primary Code
029
First Use Anywhere Date
2016-05-25
First Use In Commerce Date
2016-05-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-07
Primary Code
030
First Use Anywhere Date
2016-05-25
First Use In Commerce Date
2016-05-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN MACALUSO
Address
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Trademark Events
Event Date | Event Description |
2017-11-02 | NEW APPLICATION ENTERED IN TRAM |
2017-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2018-02-08 | ASSIGNED TO EXAMINER |
2018-02-10 | NON-FINAL ACTION WRITTEN |
2018-02-10 | NON-FINAL ACTION E-MAILED |
2018-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-11 | EXAMINERS AMENDMENT -WRITTEN |
2018-04-11 | EXAMINERS AMENDMENT E-MAILED |
2018-04-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-04-11 | EXAMINER'S AMENDMENT ENTERED |
2018-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-15 | PUBLISHED FOR OPPOSITION |
2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-31 | REGISTERED-PRINCIPAL REGISTER |